Our Caramel Apple Rice Krispie Treats are made with rice cereal, green apple Jell-O, and caramel candies for a colorful, irresistibly sweet-and-sour treat for fall and Halloween. They’ll remind you of these caramel apple suckers!
They’re sweet, sour, and so darn good. Plus, you’ll be surprised at how easy they are to make.
You’ll be excited to make these as soon as fall hits (I’m actually really excited for you to try them). They have all the flavors of the season.
By the way, if you’re looking for some other caramel apple goodies, try our caramel apple cobbler and our easy apple crumble recipe. They are both guaranteed fall hits.
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Why You’ll Love This Recipe…
- The sweet-and-sour combination is an iconic fall flavor. They remind me of those little caramel apple suckers that I have to buy every year.
- Each bite is soft and gooey, with that classic Rice Krispies Treat texture and clouds of marshmallows throughout.
- It’s a quick no-bake sweet that is perfect for fall. You don’t have to worry about turning on the oven.
Ingredients
- Rice Cereal – always use fresh cereal.
- Marshmallows – fresh mini marshmallows melt quickly and evenly.
- Butter – unsalted butter.
- Green Apple Jell-O – for that green apple flavor.
- Baking Caramels – to dip the crispy treats.
- Food Coloring – we used gel food coloring.
- Salt – just a pinch helps meld the flavors.
See the recipe card for quantities.
How to Make Caramel Apple Rice Krispie Treats
Lightly spray a 9×13-inch pan with nonstick spray and set aside.
In a large pot over low heat, melt the butter and dissolve the salt.
Add the mini marshmallows and stir until completely melted and smooth.
Remove the pot from the heat. Stir in the green apple gelatin mix, food coloring, and vanilla until fully combined.
Fold in the Rice Krispies until evenly coated.
Transfer the mixture to the prepared pan and gently press it into an even layer.
Let cool for 1 hour, then use a round cookie cutter to cut out circles.
Insert a popsicle stick into the bottom of each circle treat. Set aside while you prepare the caramel.
Add the caramels and heavy cream to a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until smooth.
Dip the bottom third of each treat into the caramel. Place on parchment paper and let the caramel set for 30 to 45 minutes.
Top Tip
Don’t overheat the caramel, as doing so can make the mixture too hard. Instead, melt the caramel gently over low heat.
Storage
You can store leftover caramel apple Rice Krispie treats in an airtight container for up to 3 days. These treats will stick together, so be sure to use parchment between layers.
Other No Bake Desserts You’ll Love
- No Bake Mixed Berry Cheesecake
- Strawberry Rice Krispie Treats
- Lemon Mousse Recipe
- Strawberry Cheesecake Dip
- Easy Oreo Delight
FAQ
No. But green apple gives you that recognizable caramel apple flavor. You can also try a classic apple-flavored drink mix or gelatin.
These treats are a perfect make-ahead dessert. You can make them up to two days in advance and store them in an airtight container.
Soft, individually wrapped caramel candies (that you find in the baking aisle) work great in this recipe. They melt into a smooth, dippable consistency.
Caramel Apple Rice Krispie Treats Recipe
Ingredients
- 6 Tbsp Unsalted Butter
- ¼ Tsp Kosher Salt
- 16 Oz Mini Marshmallows
- 3 Oz Green Apple Jello Mix
- ¼ Tsp Green Gel Food Coloring
- 8 Cups Rice Krispie Cereal
- 11 Oz Soft Caramels Unwrapped
- 2 Tbsp Heavy Cream
Instructions
- Lightly spray a 9×13-inch pan with nonstick spray and set aside.
- In a large pot over low heat, melt the butter and dissolve the salt.
- Add the mini marshmallows and stir until completely melted and smooth.
- Remove the pot from the heat. Stir in the green apple gelatin mix, food coloring, and vanilla until fully combined.
- Fold in the Rice Krispies until evenly coated.
- Transfer the mixture to the prepared pan and gently press it into an even layer.
- Let cool for 1 hour, then use a round cookie cutter to cut out circles.
- Insert a popsicle stick into the bottom of each circle treat. Set aside while you prepare the caramel.
- Add the caramels and heavy cream to a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until smooth.
- Dip the bottom third of each treat into the caramel. Place on parchment paper and let the caramel set for 30 to 45 minutes.
Notes
- Store leftovers in an airtight container at room temperature for up to 4 days.
- Make sure you spray the utensils with cooking spray; this recipe is sticky.
Nutrition
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