It’s rare when everyone in our home agrees on anything (let alone dessert), but this Caramel Apple Cobbler is different. It’s a universal household fall favorite. Each bite tastes like a cozy fall night.
How does warm cinnamon-y, sweet, tender apples, covered in a golden, buttery topping, a drizzle of caramel sauce, and vanilla ice cream sound? Like heaven, right?
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This simple dessert is so good, you won’t want to wait until September to start making it. It’s a must-have for fall, but it’s also perfect for winter or summer gatherings. And I LOVE to serve it warm with a scoop of ice cream after Sunday dinner. Mmmm!
But you before you jump into this gooey deliciousness, allow me to introduce you some of my other apple dessert favorites like mini apple pie, apple pie filling, and the fantastic apple crumble.
Pin it to your favorite dessert board! ⤵️
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Why You NEED Caramel Apple Cobbler This Fall
- This recipe is basically fall in dessert form. You have sweet, tender apples, a mouthwatering golden brown topping that’s crispy on the outside, and tender on the inside. And if that’s not enough, you have an irresistible caramel sauce. Serve it with ice cream and it becomes pure magic!
- OMG, it’s sooo easy (especially if you already have a batch of our best apple pie filling ready). It isn’t fussy. If you can peel and slice apples, you can make it.
- It’s a total crowd pleaser! You won’t find many folks that don’t love the combination of caramel and apples. Plus, you can easily double the recipe to make enough for pot lucks and large crowds.
- You can dress it up in many ways, like pecans, whipped cream, sea salt, or even a splash of bourbon in the caramel sauce.
Ingredients
- Apple Pie Filling – for best results, make a batch of our amazing apple pie filling.
- Flour
- Baking Powder
- Sugar
- Butter
- Milk
- Caramel Sauce
- Kosher Salt
How to Make Caramel Apple Cobbler
Preheat oven to 350 degrees. Then, lightly grease a 9×13 baking dish and set aside.
Next, spread the apple pie filling evenly in the bottom of the baking dish.
In a medium bowl, whisk together the sugar, flour, baking powder, and salt.
Stir in the milk, vanilla extract, and melted butter mix until just combined. It will look like a biscuit mix.
Spoon the biscuit mixture evenly over the apple mixture.
Bake for 35-40 minutes, or until the topping is golden brown. Let the cobbler cool for 10 minutes before serving.
Drizzle the caramel sauce and serve warm with a scoop of vanilla ice cream. Enjoy!
Storage
Store your new favorite fall dessert for up to 4 days in the refrigerator. Reheat in the oven at 350 degrees for 15 to 20 minutes or until warmed through. Smaller servings may need less time.
FAQ
Sure! We’ll sometimes make this cobbler with store-bought caramel sauce. But when we have the time, we use our homemade caramel sauce from our caramel apple elephant ears recipe.
Yes! You can make it up to 24 hours ahead of time. Simply assemble, cover, and store in the fridge until you’re ready to bake it.
Caramel Apple Cobbler Recipe
Save This Recipe for Later
I’ll email this recipe to you before you lose it forever. We’ve all done it.
Ingredients
- 1 Apple Pie Filling Recipe
- ½ Cup Caramel Sauce Store Bought or Homemade
- 8 Tbsp Unsalted Butter Melted
- 1 Cup Flour
- ½ Cup Sugar
- 1 Tsp Baking Powder
- ¼ Tsp Salt
- 2 Tbsp Milk
- 1 Tsp Vanilla Extract
Instructions
- Preheat oven to 350 degrees.
- Lightly grease a 9×13 baking dish and set aside.
- Spread the apple pie filling evenly in the bottom of the baking dish.
- In a medium bowl, whisk together the sugar, flour, baking powder, and salt.
- Stir in the milk, vanilla extract, and melted butter mix until just combined. It will look like a biscuit mix.
- Spoon the biscuit mixture evenly over the apple mixture.
- Bake for 35-40 minutes, or until the top is golden brown.
- Let the cobbler cool for 10 minutes before serving.
- Drizzle the caramel sauce and serve warm with a scoop of vanilla ice cream. Enjoy!
Notes
- Reheat the cobbler at 350 degrees for 10-15 minutes.
- Store leftovers in an air-tight container in the fridge for up to 4 days.
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