Confession time. I think I’m addicted to this Oreo Delight Dessert. With a crushed Oreo crust and layers of chocolate pudding, whipped topping, and sweetened cream cheese, this old-school treat is one of my favorite ways to get my sweet tooth fix. And I’m certain it’ll become one of your favorites too.
So, make it today, but be warned! You’ll soon be sneaking little bites from the fridge.
Save This Recipe for Later
I’ll email this recipe to you before you lose it forever. We’ve all done it.
This Oreo dessert is nearly perfect, as it works for just about any occasion or time of year. It’ll be a hero at summer BBQs when you want something cooling, but it’s also a fantastic choice for holidays or even weeknight dinners.
Looking for other easy, creamy desserts? Try our easy oreo dip or strawberry mousse recipes.
Pin it to your favorite dessert board! ⤵️
Jump to:
Why You’ll Love This Oreo Delight Dessert
- From mothers to fathers, grandparents, aunts, uncles, neighbors, friends, and coworkers, EVERYONE loves this Oreo dessert! It’s a guaranteed crowd-pleaser.
- The most delightful part about this Oreo dessert is that you never have to turn on the oven. That means it’s perfect for those scorching summer days when baking is a no-go. But it also comes in handy in the winter when the oven is filled with the main course or baked goodies.
- When you combine crushed Oreos, chocolate pudding, and fluffy whipped cream topping, you get the ultimate cookies-and-cream flavor.
- It’s absolutely perfect for making ahead. Here’s my winning plan. Make it the day before, store it in the fridge, and it’ll actually taste better.
- You probably wouldn’t bring sweet potato pie to a 4th of July celebration, nor would you make a tropical fruit salad for a Christmas dinner party. But you could certainly make this Oreo Delight for both those gatherings and everything in between. It’s perfect for all occasions.
Ingredients
- Chocolate Sandwich Cookies – Oreos or similar cookies.
- Whipped Topping
- Cream Cheese
- Powdered Sugar
- Chocolate Instant Pudding
- Butter
- Milk
See the recipe card for quantities.
How to Make Oreo Delight Dessert
Add 30 chocolate sandwich cookies to a food processor and pulse until you have fine crumbs. Transfer them to a medium bowl and set aside.
Pour the melted butter over the cookie crumbs and stir until everything is well combined.
Press the cookie mixture firmly into the bottom of a 9×13 pan to form the crust.
In another medium bowl, beat together the cream cheese and powdered sugar until smooth. Gently fold in 8 oz of whipped topping, then spread the mixture evenly over the crust, covering it completely.
In a separate bowl, whisk the instant pudding with the milk until smooth and thickened. Spread the pudding evenly over the cream cheese layer.
Top with the remaining 8 oz of whipped topping, spreading it out to cover the pudding completely.
Crush the eight cookies you set aside earlier and sprinkle the crumbs over the top. Cover the pan and refrigerate for at least 2 hours.
Slice it, serve, and enjoy chilled!
Top Tip
Starting with the crust, after you spread on a layer, pop the dish in the fridge for a few minutes. This helps firm up each layer so they’re neat and defined when you slice and serve.
Storage
You can store Oreo Delight in the fridge for a few days, though I don’t recommend making it more than a day in advance unless you plan to freeze it. It’ll last up to 2 months in the freezer when stored in an airtight, freezer-safe container.
FAQs
No. That delightful cream filling does two things. First, it adds extra sweetness, and second, it helps bind the crust.
Certainly! You can mix it up and try any flavor that pairs well with chocolate, such as coffee, strawberry, banana, salted caramel, or white chocolate.
Oreo Delight Recipe
Save This Recipe for Later
I’ll email this recipe to you before you lose it forever. We’ve all done it.
Ingredients
- 38 Chocolate Sandwich Cookies Divided
- 8 Tbsps Unsalted Butter Melted
- 8 Oz Cream Cheese Room Temperature
- 1 Cup Powdered Sugar
- 16 Oz Whipped Topping
- 2 3.9 Oz Boxes of Instant Chocolate Pudding
- 3 Cups Cold Milk
Instructions
- Add 30 chocolate sandwich cookies to a food processor and pulse until you have fine crumbs. Transfer them to a medium bowl and set aside.
- Pour the melted butter over the cookie crumbs and stir until everything is well combined.
- Press the cookie mixture firmly into the bottom of a 9×13 pan to form the crust.
- In another medium bowl, beat together the cream cheese and powdered sugar until smooth. Gently fold in 8 oz of whipped topping, then spread the mixture evenly over the crust, covering it completely.
- In a separate bowl, whisk the instant pudding with the milk until smooth and thickened. Spread the pudding evenly over the cream cheese layer.
- Top with the remaining 8 oz of whipped topping, spreading it out to cover the pudding completely.
- Crush the eight cookies you set aside earlier and sprinkle the crumbs over the top. Cover the pan and refrigerate for at least 2 hours.
- Slice it, serve, and enjoy chilled!
Notes
- Store leftovers in the fridge for up to 4 days.
Leave a Reply