Are you looking for the best Air Fryer Roasted Sweet Potatoes ever? Look no further!
This simple recipe makes for a delicious and nutrient-rich side dish that all will love, even the kiddos. That’s because of the natural sweetness of sweet potatoes and crispy yet tender texture.
Let’s dive in!
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But what we really love about this tasty side is that it’s super inexpensive and quick to cook. You can make it all year long and it’s highly customizable. So you can try a variety of seasoning blends like Cajun or simple add a bit of butter.
We love sweet potatoes, and if you do too, check out this air fryer buffalo chicken sweet potatoes recipe and this air fryer baked sweet potato recipe.
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Why You’ll Love This Recipe
- The air fryer creates a beautifully crispy exterior while keeping the inside soft and tender.
- Air fryers cook sweet potatoes faster than an oven, saving you time.
- You can season them in many ways, from sweet with cinnamon to savory with garlic and herbs.
- They make a great accompaniment to a wide variety of main dishes.
Ingredients
- Sweet Potatoes – use common orange sweet potatoes that are readily available
- Oil – olive oil is our preferred oil for this recipe.
- Paprika – Adds a smoky element that complements the sweetness.
- Garlic Powder – adds flavor.
- Onion Powder – adds flavor.
- Salt – don’t use table salt. Kosher salt tastes much better.
- Black Pepper – Use freshly ground, black pepper.
See the recipe card for quantities.
How to Make Air Fryer Roasted Potatoes
First, you need to peel the sweet potato and place it on a plate.
Then, dice them into ½ inch wide pieces.
Then season them and add oil.
Finally, cook the sweet potatoes in a preheated air fryer at 390 degrees for 10 to 12 minutes. Shake the basket halfway through cooking.
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Variations
Savory Garlic and Herb – Toss your sweet potatoes with garlic powder and herbs like rosemary or thyme for a savory flavor.
Spicy Sweet Potatoes – Add some chili powder or cayenne pepper for a spicy kick.
Cajun Style – Use Cajun seasoning for a southern spicy twist.
Maple and Pecan – Mix in some maple syrup and chopped pecans for a nutty, sweet flavor.
Equipment We Love
How to Store & Reheat
Storage
Store cooled air fryer roasted sweet potatoes in an airtight container in the refrigerator for up to 3-4 days for best freshness.
Reheat
Reheat air fryer roasted sweet potatoes in the air fryer at 350°F for a few minutes until warm and crispy, or use a microwave if you’re in a hurry.
Top tips
- Cut evenly by chopping your sweet potatoes into uniform sizes for even cooking.
- Don’t overcrowd. Arrange the sweet potatoes in a single layer in the air fryer basket to ensure they cook evenly and get crispy.
- For the best results, preheat your air fryer before adding the sweet potatoes.
- Enjoy them right out of the air fryer when they’re hot and crispy for the best taste.
FAQ
Any variety of sweet potato works, but firm ones like Beauregard or Garnet are ideal for their texture and sweetness.
Dice them into even-sized cubes to ensure they cook evenly.
Sweet potatoes pair well with cinnamon, nutmeg, paprika, garlic powder, salt, and pepper.
Air Fryer Roasted Sweet Potatoes
Ingredients
- 1 Pd Sweet Potatoes
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- ½ Tsp Paprika
- ½ Tsp Kosher Salt
- ¼ Tsp Black Pepper
- 2 Tbsp Olive Oil
Instructions
- Preheat the air fryer to 390 degrees.
- You want to rinse and peel the sweet potatoes. Then, cut them into ½ inch pieces. Make sure they're all about the same size so they cook evenly.
- Transfer the sweet potatoes in a bowl and add the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss the sweet potatoes to coat them evenly with the oil and seasonings.
- Add the seasoned sweet potatoes to the air fryer basket and spread them in a single layer.
- Cook the sweet potatoes for 10-12 minutes or until fork tender. Make sure to shake the basket half way through. Serve hot and enjoy!
Notes
- You want to rinse the potatoes to remove any dirt before peeling.
- You may need to cook these in batches depending on the size of your air fryer.
- Depending on how you cut the potatoes they may need to cook a little longer.
- Store any leftover in an air tight container in the fridge for up to 5 days.
- Reheat the potatoes at 390 degrees for 4-6 minutes.
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