Our Easy Oreo Dip recipe combines four simple ingredients into a light and airy, no-cook, no-bake dessert. Like cookies and cream ice cream, it’s creamy, it’s sweet, and absolutely packed to the brim with crunchy little Oreo bits.
But, unlike ice cream, you can make this simple treat in under 10 minutes. It disappears fast. Just set it out with strawberries, graham crackers, pretzels, or more Oreos.
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And not only is it easy, it’s also one of the most versatile desserts I can think of. Make it for birthdays, game nights, movie nights, Christmas, Thanksgiving, and summer holidays. You name it! Think of this dip anytime you need something sweet…and fast!
By the way, are you looking for other delish no-bake treats? Don’t miss our favorite Rice Krispies treats recipe or this Butterfinger dip recipe.
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Why You’ll Love This Recipe…
- It doesn’t get easier than dessert dips like this one. How easy? It takes just 10 minutes and four ingredients, and yet it tastes so good. No oven, no complicated steps. If you can mix, you can make it. 🙂
- Even if you’re not an Oreo person, you’ll love this Oreo dip. It’s so light and airy, with little mounds of Oreo pieces in each bite. But if you’re an Oreo fanatic (like yours truly), you’ll fall hard for this one.
- It’s perfect for feeding a large group because most everyone will love it, and you can make a make a double or triple batch with no extra effort.
- The ingredients are cheap and easy to find. In fact, take a look in your kitchen, you probably have at least two of the ingredients right now.
Ingredients
- Whipped Topping – You can buy the national brand like Cool Whip or the generic brand. Either works fine.
- Oreos Cookies
- Cream Cheese
- Powdered Sugar
See the recipe card for quantities.
How to Make The Best Oreo Dip
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Put the Oreo cookies in a zip-top bag. Use a rolling pin to crush them into small pieces. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to mix the cream cheese and powdered sugar until smooth.
Use a spatula to gently stir in the whipped cream and crushed cookies. Don’t mix too hard, you want to keep it light and fluffy.
Scoop the dip into a bowl and serve with your favorite dippers such as graham crackers or fruit. Enjoy!
Top Tips
This recipe is nearly fail-proof (nearly). Still, there are a few things I want to let you know.
- Before getting started, be sure to bring the cream cheese to room temperature. This will ensure that your dip comes out nice and smooth.
- Crush but don’t pulverize the Oreos. You don’t want to make them too fine.
- For best results, chill the dip in the fridge for 30 minutes to an hour.
Dippers
Let your imagination run wild here. There are all kinds of food you can use as dippers. Sometimes I just eat a serving with a spoon. Here are some ideas to get you started.
- Vanilla Wafers
- Oreos
- Graham Crackers
- Chocolate Graham Crackers
- Strawberries
- Apple Slices
Serving Suggestions
Serve the dip in a bowl and set out dippers, or serve them in individual serving containers.
Storage
Store your Oreo dip in an airtight container for up to four days. Gently stir before serving.
FAQ
Sure! This dip is great to make a day or two ahead of time, as the flavors get to meld together a bit more. Just be sure to give it a stir before serving.
Yes. We love Oreos brand cookies but honestly any chocolate sandwich cookie will do.
Freezing isn’t a good idea. The texture will be weird and unappetizing. It’s best to serve within a few days of making it.
Oreo Dip Recipe
Ingredients
- 8 Oz Cream Cheese Room Temperature
- ½ Cup Powdered Sugar
- 20 Oreos Crushed
- 4 Oz Whipped Topping
Instructions
- Put the Oreo cookies in a zip-top bag. Use a rolling pin to crush them into small pieces. Set aside.
- In a large mixing bowl, use a hand mixer or stand mixer to mix the cream cheese and powdered sugar until smooth.
- Use a spatula to gently stir in the whipped cream and crushed cookies. Don’t mix too hard, you want to keep it light and fluffy.
- Scoop the dip into a bowl and serve with your favorite dippers such as graham crackers or fruit. Enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
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