Supreme Pizza Waffles will soon become your new favorite way to make pizza at home. They’re delicious, easy, and fun, and the kids will love them. Make them for sleepovers, pizza night, after school, or just because it’s Friday.
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This recipe is perfect if you want to shake up your pizza night (Saturdays at our house). Kids and adults alike will love them.
We certainly don’t have to tell you how delicious pizza is, but if you want more pizza ideas, remember to check out our cheeseburger pizza recipe and our supreme pizza cups. Mmmm! So good!
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Why You’ll Love This Recipe
- Pizza waffles are a unique twist on traditional pizza where the toppings are on the inside, and you dip the waffles in the sauce. It’s fun for kids and adults.
- You’ll love the convenience. Each can be cooked on the waffle iron in just a few minutes.
- It’s a double dose of comfort. You get the homey feel with hot, gooey cheese combined with crispy waffles.
- They are portable and less messy than traditional pizza. This just might become your new favorite way to make pizza at home.
- They are entirely customizable. Make this recipe as is, or add/remove toppings as you see fit.
Ingredients
Our version of supreme pizza waffles includes lots of toppings like mozzarella cheese, pepperoni, Italian sausage, bell peppers, olives, red onion, pizza dough, and pizza sauce. Of course, many of these toppings are optional.
- Pizza Dough – We used canned pizza dough.
- Pizza Sauce – We chose what was on sale.
- Cheese – We chose shredded mozzarella cheese.
- Pepperoni
- Italian Sausage
- Olives
- Onions
- Bell Peppers
See the recipe card for quantities.
Instructions
Before starting, plug in the waffle iron and turn the dial to the medium heat setting.
Then, you’ll want to cook the Italian sausage. Remove the casing and use a spatula to break it up into small pieces.
Roll out some pizza dough and place it on the waffle iron. Tuck or cut off the excess dough.
Add the toppings to the pizza dough.
Finally, top with more pizza dough. Close the lid, and cook for 5 minutes.
Hint: We found that pressing the waffle iron lid down for the first 30 seconds helped evenly brown the pizza waffles.
Variations
From vegetarian to meat lovers, and more, there are so many different ways to switch up this recipe. Below, you’ll find some ideas to get started.
- Vegetarian – Load your waffle with sautéed mushrooms, bell peppers, onions, black olives, and diced tomatoes. Sprinkle with Italian seasoning and top with shredded mozzarella cheese.
- Meat-Lover’s – Add cooked and crumbled sausage, pepperoni slices, bacon bits, and sliced ham to your dough. Serve with marinara sauce.
- Mediterranean – Top your waffle with roasted red peppers, artichoke hearts, Kalamata olives, cherry tomatoes, and feta cheese. Finish with a drizzle of olive oil and a sprinkle of oregano.
Equipment
For this recipe, you will need a waffle iron. We have a Cuisinart waffle maker that we’ve used for years, and it works great.
Storage
Leftover pizza waffles can be stored in an airtight, freezer-safe container for up to 4 days in the refrigerator and up to 3 months in the freezer.
Top tips
- Be sure to preheat your waffle iron to medium heat before adding the pizza dough.
- Use nonstick cooking spray or brush the waffle iron with vegetable oil before adding the pizza dough.
- Don’t overload the pizza waffle with toppings.
- Cook the pizza waffles until golden brown. Cooking times will vary based on your waffle iron. Ours takes about 5 minutes.
FAQ
Sure! You can make them before your party or gathering. Just prepare them as instructed above and reheat them in the oven or air fryer just before serving.
Yes! First allow them to cool completely, then place them in a single layer and freeze until firm. Then, place them in a freezer bag. When ready to eat, reheat them in the oven until warmed through.
Related
Looking for other recipes like this? Try these:
Supreme Pizza Waffles Recipe
Equipment
- Waffle Maker
Ingredients
- 8 Oz Refrigerated Thin Pizza Crust
- 1 Cup Shredded Mozzarella Cheese
- ½ Cup Sliced Black Olives
- ¼ Cup Diced Red Onion
- ¼ Cup Diced Green Bell Pepper
- 30 Slices of Pepperoni
- ½ Pd Italian Sausage
Instructions
- First, cook the Italian sausage in a pan on medium heat for 5 to 7 minutes until it's all cooked. Then, put it on a plate with paper towels to soak up the extra oil and leave it there.
- Next, heat up the waffle iron to medium heat.
- Now, take the pizza dough and cut it into 4 pieces. Spray with cooking spray on the waffle iron and put one piece of pizza dough on it.
- Quickly add some shredded mozzarella cheese, sliced pepperoni, chopped onion, chopped bell pepper, black olives, and the cooked Italian sausage.
- Then add another piece of pizza dough on top. Close the lid and press it down for 30 seconds.
- Let it cook for 6 to 8 minutes until it's crispy, and the cheese is all melted and bubbly.
- Finally, take it out and let it cool on a cooling rack. Enjoy your pizza waffles!
Notes
- Store leftovers in an airtight container in the fridge for up to 5 days.
- This recipe can easily be doubled.
- You can cook the Italian sausage ahead of time.
- You will need to make these in batches unless you have a large waffle maker.
- I recommend cutting off any access dough before closing the lid.
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