Equipment
- Waffle Maker
Ingredients
- 8 Oz Refrigerated Thin Pizza Crust
- 1 Cup Shredded Mozzarella Cheese
- ½ Cup Sliced Black Olives
- ¼ Cup Diced Red Onion
- ¼ Cup Diced Green Bell Pepper
- 30 Slices of Pepperoni
- ½ Pd Italian Sausage
Instructions
- First, cook the Italian sausage in a pan on medium heat for 5 to 7 minutes until it's all cooked. Then, put it on a plate with paper towels to soak up the extra oil and leave it there.
- Next, heat up the waffle iron to medium heat.
- Now, take the pizza dough and cut it into 4 pieces. Spray with cooking spray on the waffle iron and put one piece of pizza dough on it.
- Quickly add some shredded mozzarella cheese, sliced pepperoni, chopped onion, chopped bell pepper, black olives, and the cooked Italian sausage.
- Then add another piece of pizza dough on top. Close the lid and press it down for 30 seconds.
- Let it cook for 6 to 8 minutes until it's crispy, and the cheese is all melted and bubbly.
- Finally, take it out and let it cool on a cooling rack. Enjoy your pizza waffles!
Notes
- Store leftovers in an airtight container in the fridge for up to 5 days.
- This recipe can easily be doubled.
- You can cook the Italian sausage ahead of time.
- You will need to make these in batches unless you have a large waffle maker.
- I recommend cutting off any access dough before closing the lid.
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