Just one spoonful of this dreamy Dulce de Leche Mousse, and you’ll be hooked—for life. So please don’t say I didn’t warn you. It’s so rich and creamy and seductively sweet. Mmmmm!
Yet it’s light enough that you won’t feel too guilty. And because it’s so easy to make, you’ll want it all the time. But it’s still luxurious enough for fancy dinner parties. What a dessert! Let’s dive in!
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It’s an incredibly classy option for special occasions like dinner parties, birthdays, anniversaries, and bridal showers.
By the way, are you looking for other fancy dessert recipes? Check out our strawberry mousse or our super easy and satisfying chocolate mousse. Both are fantastic options!
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Why You’ll Love This Recipe
- Despite the rich caramelly flavor, this dulce de leche mousse is still light, airy, creamy, and irresistible.
- While you may be familiar with chocolate, vanilla, or strawberry mousse, dulce de leche is a break from the norm. It is sure to be remembered.
- It requires just 2 ingredients and takes just minutes to make.
Ingredients
You’ll be surprised to know that this dulce de leche mousse requires just 2 ingredients. Yep, it’s that simple.
- Dulce de leche – you’ve probably passed this little can of heaven in the baking aisle many times.
- Heavy Cream
See the recipe card for quantities.
Instructions
The first thing you’ll want to do is add the dulce de leche and 2 tablespoons of heavy cream to the mixing bowl and whipping to combine.
Then make the whipped cream by adding the rest of the heavy cream to the mixing bowl and whipping on medium-high speed for 5 minutes.
Next, fold the whipped dulce de leche into the whipped cream. Finally, add the dulce de leche mousse to your dessert dish and top. If you like top it with more dulce de leche.
Hint: If you choose to add dulce de leche on top of the mousse, warm it in the microwave for 5-second intervals until it’s easier to pour.
Variations
There are many different ways to change up this recipe. Below, you’ll find some ideas to get you started:
- Coffee Infused – Stir in instant coffee granules or brewed coffee to add a subtle coffee flavor to dulce de leche, perfect for coffee lovers.
- Chocolate Swirl – Swirl melted chocolate into dulce de leche for a rich and indulgent treat with a hint of cocoa flavor.
- Salted – Sprinkle a pinch of sea salt over dulce de leche to create a perfect balance of sweet and salty flavors.
- Vanilla Bean – Infuse dulce de leche with vanilla bean seeds for a fragrant and luxurious variation.
- Whiskey or Rum Infused – Stir in a splash of whiskey or rum for a boozy twist that adds depth of flavor.
Equipment
For this recipe, you’ll need either a hand mixer or stand mixer. We recommend this KitchenAid stand mixer or this Hamilton Beach hand mixer.
Storage
Mousse is most delicious when eaten fresh after it has chilled and firmed up. However, you can keep it in the fridge for up to 3 days.
Just be sure to cover it tightly with plastic wrap or store it in a sealed container to keep it fresh.
Top tip
Beat the heavy cream until it’s thick and forms stiff peaks. Be cautious not to overmix, or it may become grainy in texture.
FAQ
Dulce de leche and caramel taste similar because they’re both sweet and rich, but they’re made in different ways. Dulce de leche comes from sweetened condensed milk, while caramel is made by heating sugar until it turns golden brown and thickens.
Absolutely! You can prepare dulce de leche mousse in advance and keep it in the fridge until you’re ready to enjoy it. It’s a fantastic dessert option for parties or any special gatherings where you want to impress your guests.
Dulce de Leche Mousse
Equipment
- stand mixer
Ingredients
- 1 ¼ Cup Heavy Whipping Cream Divided
- ½ Cup Dulce de Leche
Instructions
- Start with adding ¼ cup of heavy whipping cream and the dulce de leche in a medium bowl. Mix to combine, then set aside.
- In a large bowl, add 1 cup of heavy whipping cream. Whip it on medium-high speed until it becomes thick and forms stiff peaks. This should take about 5 minutes.
- Now gently fold the whipped cream into the dulce de leche until there are no more white streaks left.
- Put the mousse into desired glasses and serve immediately, or place it in the fridge until ready to enjoy!
Notes
- Make sure to keep the whipping cream cold until ready to whip.
- Store in the fridge for up to 2 days.
- We topped ours with some extra dulce de leche and extra whipped cream.
Nutrition
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