This 3 ingredient, Graham Cracker Crumble Topping, is a simple yet delicious way to add crunch and extra flavor to your ice cream. It’s super easy to make, buttery, crunchy, and tasty. Best of all, you can make it today!
Save This Recipe for Later📩
We’ll send it to your inbox so you can come back when you have the time.
You can make this quick dessert any time of the year, but it’s especially good during the summer when you want to upgrade your ice cream.
If you like easy dessert toppings like this, you’ll definitely want to make our simple 2-ingredient strawberry crunch recipe.
Pin it to your favorite dessert board! ⤵️
Ingredients
You need only 3 ingredients to make this dessert topping, and chances are you have all of them in your pantry.
- Graham Crackers
- Brown Sugar
- Butter
See the recipe card for quantities.
Instructions
First, add the graham crackers and brown sugar to the food processor bowl and pulse to combine until it has a consistent texture.
Then, melt the butter and mix it into the graham cracker crumbs.
Next, spread the graham crackers on a baking sheet and bake at 350 degrees for 15 minutes.
Allow it to cool, then break apart and store in a plastic zipper bag or airtight food storage container.
Variations
From herbs and spices to nuts and chocolate, there are so many unique ways to change up this simple dessert topping recipe.
- Chocolate – Mix cocoa powder into the graham cracker crumble mixture for a chocolatey twist before baking
- Nuts – Before baking, stir in chopped nuts such as almonds, pecans, or walnuts into the graham cracker crumble mixture for added crunch and flavor.
- Gingerbread Graham Cracker Topping – Mix ground ginger, cinnamon, nutmeg, and cloves into the graham cracker mixture for a spicy and aromatic flavor reminiscent of gingerbread.
Equipment
For this recipe, we recommend using a food processor. If you’re looking for a new one, we like this 8-cup Cuisinart food processor. We’ve had it for years and use it often, and it works great.
Storage
This graham cracker crumble lasts up to 3 weeks when stored at room temperature and a few months in the fridge or freezer.
FAQ
Graham cracker crumble is a versatile topping that can be used in various desserts, including pies, cheesecakes, parfaits, ice cream sundaes, and more.
Yes! You can make it well in advance as it has a long shelf-life. We usually use it all before it gets stale.
Related
Looking for other recipes like this? Try these:
Graham Cracker Crumble Recipe
Equipment
- Food Processor
Ingredients
- 9 Graham Cracker Sheets
- 6 Tbsp Salted Butter Melted
- 4 Tbsp Brown Sugar
Instructions
- First, break up the graham crackers in the food processor until coarse crumbs. Put them in a bowl and mix in the brown sugar.
- Next, add the melted butter and stir it all together until everything is coated.
- Preheat the oven to 325 degrees.
- Line a baking sheet with parchment paper. Spread the graham cracker mix evenly on the sheet. Bake it in an oven for 10 minutes. Let it cool for at least 10 minutes before you use it. Enjoy!
Notes
- For a crumbly texture, it’s okay to have some bigger pieces of graham crackers. But if you’re making a crust, try to crush the crackers more evenly so they’re all about the same size.
- Store in an air-tight container at room temperature for up to 3 weeks.
- If you only have unsalted butter, then add ¼ teaspoon of salt.
- You can easily double this recipe. You may need to add a few more minutes to the cooking time.
- This recipe is delicious on top of ice, pudding, mousse, and cakes. The possibilities are endless.
Leave a Reply