Bringing together limes, whipped cream, and cream cheese, this Margarita Dip is an amazing party food that’s simple yet satisfying. It’s citrusy and sweet with a creamy texture. Plus it’s just slightly boozy and so much fun!
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It will definitely elevate your party dessert spread. So make it for warm weather holidays like Cinco de Mayo, Memorial Day, and 4th of July.
Are you a dessert dip fanatic like me? Check out our churro dip, our favorite dulce de leche dip, and strawberry cheesecake dip. They all get lots of compliments.
Pin it to your favorite dessert board! ⤵️
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Why You’ll Love Margarita Dip
- It’s so easy that you can make it no matter your cooking experience. But don’t let the simplicity fool you. It’s so reliable that you and everyone else who tries it will come back to it again and again.
- With lime juice and zest it delivers on that sweet-tangy flavor and creamy texture in every bite. Perfect for dippers like pretzels, cookies, and strawberries.
- This margarita dip is perfect when you need something dependable for a summer potluck. You’ll be surprised by how fast it disappears, even though you spent so little time making it.
Ingredients
- Cream cheese
- Powdered sugar
- Fresh lime juice
- Lime zest
- Tequila blanco
- Triple sec
- Vanilla extract
- Whipped topping
See the recipe card for quantities.
How to Make Margarita Dip
Beat the cream cheese until smooth and fluffy.
Add in powdered sugar, lime juice, lime zest, triple sec, tequila, vanilla, and salt. Blend until completely mixed.
Fold in the whipped topping until light and fluffy.
Chill for at least 30–60 minutes so the flavors meld and the texture firms up.
Serve with pretzels, vanilla wafers, or graham crackers, and cinnamon-sugar tortilla chips.
Top Tip
For the best flavor, allow it to chill in fridge for up to 30 minutes. This helps it thicken up and allows the lime flavor to shine through more.
For another no bake dessert, try this no bake mixed berry cheesecake.
Storage
Place the dip in a covered container for up to 4 days. Before serving, give it a store and it’ll be nice and smooth.
If you’re building a full dessert table, check out our Mexican Party desserts roundup.
Other Dessert Dip Recipes to Try
FAQs
Sure. While we think it’s a little more fun with the alcohol 😉, you can totally omit it. It’ll still turn out delicious.
Yes. You can make it and refrigerate it up to 2 days in advance. Before serving, just give it a quick stir and it’ll be creamy and scoopable.
So many things. It goes well with pretzels, graham crackers, strawberries (like a little dippable strawberry margarita), apples, and more.
Margarita Dip Recipe
Save This Recipe for Later
I’ll email this recipe to you before you lose it forever. We’ve all done it.
Ingredients
- 8 Oz Cream Cheese Room Temperature
- ⅔ Cup Powdered Sugar
- 3 Tbsp Fresh Lime Juice
- 2 Tsp Lime Zest
- 1 Tbsp Tequila Blanco
- 1 Tbsp Triple Sec
- ½ Tsp Vanilla Extract
- 1 Cup Whipped Topping
- Pinch of Salt
Instructions
- Beat the cream cheese until smooth and fluffy.
- Add in powdered sugar, lime juice, lime zest, triple sec, tequila, vanilla, and salt. Blend until completely mixed.
- Fold in the whipped topping until light and fluffy.
- Chill for at least 30–60 minutes so the flavors meld and the texture firms up.
- Serve with pretzels, vanilla wafers, or graham crackers.
Notes
- Refrigerate in an airtight container for up to 4 days.
- This dip can be made in advance and tastes even better the next day.
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