Our Churro Cheesecake Dip is an easy party dip for a crowd made with brown sugar, cream cheese, and plenty of cinnamon. It’s creamy, rich, and tastes like a churro in dip form. And you’ll really love how it comes together without much effort.
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Make this dip for fun occasions like Cinco de Mayo, 4th of July, or even game days.
Are you a fan of sweet dips (like yours truly)? Then you’ll want to check out our dulce de leche dip (my all time favorite) and our always reliable strawberry cheesecake dip. It’s always a hit.
Pin it to your favorite dessert board! ⤵️
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Why You’ll Love Our Churro Cheesecake Dip
- With just a handful of ingredients, it’s easy to throw together on those lazy days when you want something quick and sweet but you don’t feel like baking.
- It’s so creamy and packed with cinnamon flavor. Dippers like pretzels and wafer cookies will keep you reaching for another bite.
- I’ve made this for my family movie nights and everyone keeps going back for more. So make it anytime you need to feed a group. Kids really love this one so it’s great in lunch boxes or as an after school snack.
Ingredients
- Cinnamon
- Brown Sugar
- Cream cheese
- Whipped cream
- Powdered Sugar
- Vanilla
See the recipe card for quantities.
How to Make Churro Cheesecake Dip
Beat the cream cheese until smooth and fluffy.
Add brown sugar, powdered sugar, cinnamon, vanilla, milk, and salt. Mix until fully combined.
Fold in whipped topping until light and fluffy.
Chill for 20–30 minutes if you want it thicker (optional).
Serve with vanilla wafers, graham crackers, or fruit.
Top Tip
Upgrade this dip by allowing it to chill in the fridge for at least 30 minutes. It gets thicker and more scoopable, going from good to great.
Storage
This dip will last up to 4 days in the fridge (if it lasts that long). Just give it a nice stir before serving and it’ll be smooth and creamy.
Other Sweet Dips for a Party
FAQs
Absolutely. Churro dip is the perfect make ahead treat. We like to make it up to 2 days in advance if serving at a party. If you have a long weekend coming up, make a large batch on Friday and it’ll last all weekend.
No. Freezing makes the texture less than appetizing after thawing.
Everything! Not actually, but there are so many dippers that work with this dip, like pretzels (salty-sweet is unbeatable), vanilla wafers, strawberries, Oreos, graham crackers, Teddy Grahams, and so many more.
Churro Cheesecake Dip Recipe
Save This Recipe for Later
I’ll email this recipe to you before you lose it forever. We’ve all done it.
Ingredients
- 8 Oz Cream Cheese Room Temperature
- ½ Cup Dark Brown Sugar
- 2 Tbsp Powdered Sugar
- 2 ½ Tsp Ground Cinnamon
- ½ Tsp Vanilla Extract
- 1 Tbsp Milk
- 1 Cup Whipped Topping
- Pinch of Salt
Instructions
- Beat the cream cheese until smooth and fluffy.
- Add brown sugar, powdered sugar, cinnamon, vanilla, milk, and salt. Mix until fully combined.
- Fold in whipped topping until light and fluffy.
- Chill for 20–30 minutes if you want it thicker (optional).
- Serve with vanilla wafers, graham crackers, or fruit.
Notes
- Refrigerate in an airtight container for up to 4 days.
- If you want the dip to be thiner just add another tablespoon of milk until you get the desired consistency.
- This dip can be made in advance and tastes even better the next day.
Nutrition
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