This Dulce de Leche Dip is an irresistible party dip made with dulce de leche (caramel-like sauce), cream cheese, and whipped cream. It’s caramelly, rich, creamy, and perfect for fruit, vanilla wafers, Oreos, and pretzels.
Oh, and did I mention how easy it is? It’s about as simple as it gets.
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This is the kind of dip you’ll want to make for every single party, cookout, and holiday get-together. Make it once and you’ll be making it forever.
By the way, are you looking for some other sweet dips and party appetizers? Check out our strawberry cheesecake dip and cookies and cream Oreo dip. They’re just as delicious and just as easy.
Pin it to your favorite dessert board! ⤵️
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Why You’ll Love Dulce de Leche Dip
- You’ll be genuinely surprised by how easy it is to make. There are just 5 ingredients, and all you do is mix them together. Let it chill for about 30 minutes and it’s good to go.
- The flavor is unbeatable. It’s so caramelly and flavorful you’ll struggle not to get another serving. Perfect for most dippers you can imagine like pretzels, strawberries, or wafer cookies.
- It’s perfect for parties, movie nights, or as a reward for well-behaving children. Because it’s no bake, it’s especially great in the summer. And you’ll love it during the holiday season when you don’t feel like baking one more dessert.
Ingredients
- Dulce de Leche
- Cream cheese
- Whipped cream
- Powdered sugar
- Milk
See the recipe card for quantities.
How to Make Dulce de Leche Dip
Beat the cream cheese until smooth and fluffy.
Add dulce de leche, powdered sugar, vanilla, and salt. Mix until fully combined and silky.
Fold in whipped topping.
Add milk a little at a time until it reaches a smooth, dippable consistency.
Chill for 30 minutes for the best texture and flavor.
Top Tip
If possible, chill the dip for at least 30 minutes before serving. It tastes so much better that way.
Storage
You can store leftover dulce de leche dip for up to 4 days and it will as good or better than the day you made it. Just give it a quick stir before serving.
Other Dessert Dips for a Crowd
FAQs
No. This isn’t the kind of thing you want to freeze. The texture will become off putting upon thawing.
Sure. Make it up to 2 days in the fridge if making it for a party. Just give it a stir before serving.
Yes. It keeps well at room temp for 1 to 2 hours. After that, you’ll want to place it in the refrigerator for food safety.
Dulce de Leche Dip Recipe
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I’ll email this recipe to you before you lose it forever. We’ve all done it.
Ingredients
- 8 Oz Cream Cheese Room Temperature
- ¾ Cup Dulce de Leche
- 2 Tbsp Powdered Sugar
- ½ Tsp Vanilla Extract
- 1 Cup Whipped Topping
- 2 Tbsp Milk
- Pinch of Salt
Instructions
- Beat the cream cheese until smooth and fluffy.
- Add dulce de leche, powdered sugar, vanilla, and salt. Mix until fully combined and silky.
- Fold in whipped topping.
- Add milk a little at a time until it reaches a smooth, dippable consistency.
- Chill for 30 minutes for the best texture and flavor.
Notes
- Serving size is about ¼ cup.
- Refrigerate in an airtight container for up to 4 days.
- This dip can be made in advance and tastes even better the next day.
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