Margarita Dip Recipe
Bringing together limes, whipped cream, and cream cheese, this Margarita Dip is an amazing party food that's simple yet satisfying. It's citrusy and sweet with a creamy texture. It's just slightly boozy but so much fun!
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Servings: 10
Ingredients
- 8 Oz Cream Cheese Room Temperature
- ⅔ Cup Powdered Sugar
- 3 Tbsp Fresh Lime Juice
- 2 Tsp Lime Zest
- 1 Tbsp Tequila Blanco
- 1 Tbsp Triple Sec
- ½ Tsp Vanilla Extract
- 1 Cup Whipped Topping
- Pinch of Salt
Instructions
- Beat the cream cheese until smooth and fluffy.
- Add in powdered sugar, lime juice, lime zest, triple sec, tequila, vanilla, and salt. Blend until completely mixed.
- Fold in the whipped topping until light and fluffy.
- Chill for at least 30–60 minutes so the flavors meld and the texture firms up.
- Serve with pretzels, vanilla wafers, or graham crackers.
Notes
- Refrigerate in an airtight container for up to 4 days.
- This dip can be made in advance and tastes even better the next day.
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