I swear, this Easy Peppermint Fudge is like the best Christmas treat ever. It has just the right combination of peppermint and chocolate flavors. So, get this…the peppermint certainly shows up, but it doesn’t overpower the chocolate. Plus, it’s ridiculously easy.
It’s so good that even people who don’t usually like peppermint desserts will love it (just ask my husband).
Ever since I tested out this recipe, I’ve been making it for family and friends to try. And it’s not even the Christmas season yet. By Christmas, I’ll be making batch after batch nonstop. You will too!
Are you looking for other dessert recipes with peppermint? Check out our super easy chocolate peppermint crispy treats or our peppermint brownies. Both are really good (but this fudge is my favorite)😊.
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Why You’ll Love This Recipe…
- This easy peppermint fudge recipe comes together with just a handful of ingredients and less than 20 minutes of active cooking time. Of course, it still has to set in the fridge for about 3 hours.
- Once you sink your teeth into it, you’ll get it. Every bite is rich and creamy with that cooling peppermint flavor without overpowering the fudge.
- They make perfect gifts for neighbors, teachers, coworkers, and friends. Cut them into squares and package them up for a thoughtful gift everyone will love.
Ingredients
- Chocolate Chips – Semi-sweet chocolate chips work perfectly for this recipe.
- Sweetened Condensed Milk – Adds sweetness and makes them nice and creamy.
- Butter – Salted butter.
- Peppermint Extract
- Candy Canes – Crushed to sprinkle on top.
See the recipe card for quantities.
How to Make Easy Peppermint Fudge
Line an 8×8-inch baking pan with parchment paper, leaving enough overhang on the sides to easily lift the fudge from the pan.
Add the chocolate chips, sweetened condensed milk, and butter to a medium saucepan. Cook over low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth.
Remove the saucepan from the heat. Stir in the peppermint extract.
Pour the fudge mixture into the prepared pan and spread it into an even layer.
Sprinkle the crushed candy canes evenly over the top, gently pressing them into the fudge so they stick.
Refrigerate for 2 to 3 hours, or until the fudge is completely firm.
Lift the fudge from the pan using the parchment paper. Cut into small squares and serve.
Top Tip
Allow the fudge to firm up before cutting so you get clean squares. Wipe the knife clean between cuts.
Storage
You can store peppermint fudge in an airtight container at room temperature for up to 1 week and in the fridge for up to 2 weeks.
For longer storage, you can even freeze it. Wrap it tightly in plastic wrap and place it in a freezer bag. You can store it like this for up to 2 months.
Other No Bake Desserts You’ll Love
- No Bake Mixed Berry Cheesecake
- Strawberry Rice Krispie Treats
- Lemon Mousse Recipe
- Strawberry Cheesecake Dip
- Easy Oreo Delight
FAQ
Chill it in the fridge for at least 3 hours, but 8 hours or overnight could be better
Yes. You can store peppermint fudge for up to 2 months. Wrap it in plastic wrap, then store it in a freezer bag.
You may have accidentally overheated the mixture, or the chocolate did not melt smoothly. The fix is simple. Use low heat and stir gently until everything is combined.
Chocolate Peppermint Fudge Recipe
Ingredients
- 3 Cups Semi-Sweet Chocolate Chips
- 14 Oz Sweetened Condensed Milk
- 2 Tbsp Salted Butter
- ½ Tsp Peppermint Extract
- ⅓ Cup Crushed Candy Canes
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving enough overhang on the sides to easily lift the fudge from the pan.
- Add the chocolate chips, sweetened condensed milk, and butter to a medium saucepan. Cook over low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth.
- Remove the saucepan from the heat. Stir in the peppermint extract.
- Pour the fudge mixture into the prepared pan and spread it into an even layer.
- Sprinkle the crushed candy canes evenly over the top, gently pressing them into the fudge so they stick.
- Refrigerate for 2 to 3 hours, or until the fudge is completely firm.
- Lift the fudge from the pan using the parchment paper. Cut into small squares and serve.
Notes
- Store peppermint fudge in an airtight container in the refrigerator for up to 2 weeks.
- Let it sit at room temperature for about 10 minutes before serving for the creamiest texture.
Nutrition
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