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Dulce de Leche Dip Recipe

Our dulce de leche dip is one of the best party desserts you can make. It has a caramelly cheesecake flavor. Total crowd-pleaser!
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Course: Dessert
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10

Ingredients

  • 8 Oz Cream Cheese Room Temperature
  • ¾ Cup Dulce de Leche
  • 2 Tbsp Powdered Sugar
  • ½ Tsp Vanilla Extract
  • 1 Cup Whipped Topping
  • 2 Tbsp Milk
  • Pinch of Salt

Instructions

  • Beat the cream cheese until smooth and fluffy.
  • Add dulce de leche, powdered sugar, vanilla, and salt. Mix until fully combined and silky.
  • Fold in whipped topping.
  • Add milk a little at a time until it reaches a smooth, dippable consistency.
  • Chill for 30 minutes for the best texture and flavor.

Notes

  • Serving size is about ¼ cup. 
  • Refrigerate in an airtight container for up to 4 days.
  • This dip can be made in advance and tastes even better the next day. 
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