Sure, everyone loves lemonade, yada, yada, yada. But this Classic Homemade Limeade is punchier, more fun, and dare I say, more exotic. It perfectly complements grilled food, tacos, seafood, and even spicy dishes…even better than the mellow yellow sipper we call lemonade.
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It’s just as simple to make as lemonade. Just grab your ingredients, juice the limes, mix everything together, and 10 minutes later you’re in citrus thirst-quenching heaven.
When should you make it? Oh boy, this is one you want to pull out as soon as it’s warm enough to fire up the grill. Well…maybe not, because we’ll fire up the grill in the winter too. But keep it close for backyard BBQs, pool days, taco nights, and anytime you invite friends over for summer dinner.
By the way, if you find yourself on a citrus drink kick, I’ve got you! Our Brazilian lemonade (made with limes) and frozen key limeade will keep your attention.
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Why You’ll Love Our Classic Homemade Limeade
- With fresh squeezed lime juice and simple syrup, this limeade is equally sweet and sour which makes it refreshing with a bold tastebud awakening citrus flavor.
- The hardest part about this limeade is juicing the limes. Once you do that, simply mix everything together. The whole process takes just 10 minutes. Then you’re ready serve and drink up.
- As is, this recipe makes a full pitcher, and if that’s not enough, it’s easy to double or triple and keep the BBQs, taco nights, and summer get-togethers going.
Ingredients
- Fresh squeezed lime juice
- Granulated sugar
- Cold water
- Pinch of salt
- Ice
See the recipe card for quantities.
How to make Frozen Lemonade
In a small saucepan, combine the sugar, 1 cup of water, and a pinch of salt. Heat over medium, stirring until the sugar and salt completely dissolve. Remove from heat and let cool slightly.
In a large pitcher, combine the lime juice and the cooled syrup.
Add the remaining 3 cups of cold water. Taste and adjust as needed. Add a splash more water if it’s too strong or a bit more lime juice if you like it tangy.
Serve immediately over ice, or chill until ready to serve.
Storage
You can store limeade in a pitcher or other covered container for up to 4 days. The lime juice settle after a while so give it a quick stir before serving.
Do not add ice to the pitcher. Instead, place the ice in a cup and serve.
Other Summer Drinks You May Like
FAQ
Sure! Bottled lime juice can work in a pinch. But it’s not the best option. Fresh squeezed lime juice simply taste so much better.
Just a pinch of salt brings out the citrusy flavor of the limes and balances the sweetness. Don’t worry, it won’t taste salty but it will amplify the lime flavor and make it more satisfying.
That’s a cool idea. And yeah, that’ll totally work. Just replace some or all of the water with sparkling water for a more bubbly version.
Fresh Limeade Recipe
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Ingredients
- 1 Cup Freshly Squeezed Lime Juice About 7-8 Limes
- 1 Cup Granulated Sugar
- 4 Cups Cold Water Divided
- Pinch of Salt
- Ice, for serving
Instructions
- In a small saucepan, combine the sugar, 1 cup of water, and a pinch of salt. Heat over medium, stirring until the sugar and salt completely dissolve. Remove from heat and let cool slightly.
- In a large pitcher, combine the lime juice and the cooled syrup.
- Add the remaining 3 cups of cold water. Taste and adjust as needed. Add a splash more water if it’s too strong or a bit more lemon juice if you like it tangy.
- Serve immediately over ice, or chill until ready to serve.
Notes
- You can make the simple syrup in advance and refrigerate it until needed.
- Store in the fridge for up to 7 days.
Nutrition
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