Fresh Limeade Recipe
Sure, everyone loves lemonade, yada, yada, yada. But this Classic Homemade Limeade is punchier, more fun, and dare I say, more exotic.
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Servings: 6
Ingredients
- 1 Cup Freshly Squeezed Lime Juice About 7-8 Limes
- 1 Cup Granulated Sugar
- 4 Cups Cold Water Divided
- Pinch of Salt
- Ice, for serving
Instructions
- In a small saucepan, combine the sugar, 1 cup of water, and a pinch of salt. Heat over medium, stirring until the sugar and salt completely dissolve. Remove from heat and let cool slightly.
- In a large pitcher, combine the lime juice and the cooled syrup.
- Add the remaining 3 cups of cold water. Taste and adjust as needed. Add a splash more water if it’s too strong or a bit more lemon juice if you like it tangy.
- Serve immediately over ice, or chill until ready to serve.
Notes
- You can make the simple syrup in advance and refrigerate it until needed.
- Store in the fridge for up to 7 days.
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