I get it, Brazilian Lemonade is one of the most confusingly named drinks ever. Why? Because it’s actually made with limes. No kidding! So I don’t know who’s in charge of naming drinks over there, but after one sip, none of that stuff matters. You’ll be hooked.
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It’s a summery drink that’s got it all. It’s citrusy, bright, and refreshing. Or rather, the perfect warm weather sidekick. But it’s also creamy and sweet thanks to the sweetened condensed milk.
By the way, our version isn’t exactly the classic way to do it because it skips blending whole limes. The tradeoff? It’s easier to make and still just as delicious.
Looking for other citrus drink recipes? Check out our classic lemonade and our homemade limeade recipes.
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Why You’ll Love Our Brazilian Lemonade Recipe
- All you need are limes, a can of sweetened condensed milk, water, and ice to make this dessert drink. That’s only a handful of ingredients to make a refresher so reliable it basically guarantees your party guests will show up.
- To keep it ridiculously easy to make, we removed non-essential steps. So for this one, you don’t have to worry about straining and creating an additional mess. Just toss everything into the blender and serve.
- Our version of Brazilian lemonade has all the summer party vibes. Put on some Caribbean music and watch this drink disappear as your guests sip with pure delight. This is how you go from gathering to celebration.
Ingredients
- Lemon juice
- Lemon zest
- Sweetened condensed milk
- Sugar
- Water
- Pinch of salt
See the recipe card for quantities.
How to make Brazilian Lemonade
In a pitcher, whisk together the condensed milk, lime zest, and salt. Let it sit for 3–5 minutes to release the lime oils.
Stir in the fresh lime juice until smooth.
Add the cold water and whisk until fully combined and lightly frothy.
Serve immediately over ice.
Storage
While Brazilian lemonade is best served immediately, you can successfully store leftovers in a covered container for up to a day. When you’re ready to drink it, simply stir it and pour it over ice.
Other Summer Drinks You Will Love…
FAQ
In Brazil, the word “limão” technically means lemon, but it’s most often used to refer to limes, which is why Brazilian “lemonade” is usually made with limes. It’s just one of those things.
Sure, you could, but you’d be completely changing the recipe and the flavor would be different.
Absolutely. Just reduce the amount of sweetened condensed milk you use and adjust it to your taste.
Brazilian Lemonade Recipe
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I’ll email this recipe to you before you lose it forever. We’ve all done it.
Ingredients
- ¾ Cup Freshly Squeezed Lime Juice About 6 Limes
- 2 Tsp Lime Zest
- 3 Cups Cold Water
- ⅔ Cup Sweetened Condensed Milk
- Pinch of Salt
Instructions
- In a pitcher, whisk together the condensed milk, lime zest, and salt. Let it sit for 3–5 minutes to release the lime oils.
- Stir in the fresh lime juice until smooth.
- Add the cold water and whisk until fully combined and lightly frothy.
- Serve immediately over ice.
Notes
- Store in the fridge for up to 3 days.
- The ingredients may separate while sitting in the fridge, so be sure to stir before serving.
- Taste and adjust as needed. Add more water if it’s too tart, or more sweetened condensed milk for extra sweetness.
Nutrition
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