These S’mores Popsicles are like a summer campfire frozen on a stick, and I can’t get enough! Dreamy creamy chocolate, marshmallow fluff, and crunchy graham crackers join forces for a treat that’s quick, easy, and totally nostalgic.
Your fingers might still get a little sticky, but hey, that’s part of the fun. So here’s my prediction…you’ll want these in your freezer all summer long!
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I love making a batch of these for lazy summer weekends or any time I want to bring that campfire magic indoors without all the work of starting a fire, and well, camping… 🙂
I know you’re excited to dig into these s’mores popsicles, but if you’re craving more summer treats, you’ve got to try our creamy key lime pie pops or these individual peach cobblers.
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Why You’ll Love This Recipe…
- S’mores popsicles are everything you love about campfire s’mores but in a cool, creamy form that’s perfect for hot summer days. I love how the chocolate, marshmallow, and graham crackers come together in every bite to make you feel like a kid again, just without the heat.
- These popsicles super easy to make. With a handful of ingredients and a popsicle mold, you can whip these up in no time. The hardest part is waiting for them to freeze, but trust me, they’re totally worth it.
- These are a guaranteed crowd-pleaser. The kids go crazy for them, and let’s be real, I’m just as obsessed. It’s like your childhood campfire treat got a fun, frozen upgrade, and no one’s too old to enjoy it.
- While fun, sometimes, you just don’t want to deal with smoky clothes, mosquitos, and the mess that comes with a campfire. With these popsicles, you get all the classic s’mores magic straight from the freezer. No campfire is needed.
Ingredients
Below, I’ll walk you through everything you need to make these s’mores popsicles and point out any tips to make them perfect. You only need a handful of simple ingredients.
- Cocoa Powder – We love Dutch process cocoa. It makes a BIG difference.
- Heavy Cream
- Milk
- Sugar
- Marshmallow fluff – We like our recipe better than the store-bought stuff.
- Graham cracker crumble topping – follow all steps except baking.
- Salt
See the recipe card for quantities.
How to Make S’mores Popsicles
Follow the instructions on how to make the Graham Cracker Crumble Recipe. Just don’t bake it.
Follow the instructions for making the Marshmallow Fluff.
In a medium sauce pan, sift the cocoa power and sugar, then add the salt.
Whisk in the heavy cream. Heat the mixture on medium high heat for about 5 minutes or until the sugar has dissolved.
Add the 2% milk and the vanilla extract into the chocolate mixture. Place the mixture into the fridge for about 1 hour. This will help thicken the ice cream mixture.
Fill the molds about ¾ of the way, then top with some graham cracker crumbs.
Place the lid on the popsicle mold and add the sticks. Place in the freezer for about 4 hours.
Remove the popsicles from freezer and add the marshmallow fluff. Torch the fluff and serve immediately. Enjoy!
Top Tip
Getting popsicles out of the molds can be a bit tricky, but it’s doable. You can let them sit on the counter and check every 5 minutes or run the molds under cold water to loosen them up. A little patience goes a long way!
Whatever you do, avoid running the molds under warm or hot water, as it’ll melt the popsicles way too quickly. I recommend popping all of them out at once so you don’t have to deal with thawing and refreezing later.
Equipment
We have many different popsicle molds, some better than others, and some with fun shapes. It’s mostly a matter of what you like.
Storage
To store popsicles, remove them from the molds and wrap each one in plastic wrap or parchment paper to prevent sticking.
Place them in an airtight container or freezer bag, and keep them in the freezer for up to a month for the best taste and texture.
FAQ
They typically take about 4 to 6 hours to fully freeze, but for the best results, I recommend leaving them overnight.
Yes, absolutely! Store-bought fluff works perfectly and saves you some time. But…our fluff taste better (if I do say so myself)
S’mores Popsicles
Equipment
- 1 Popsicle Mold
Ingredients
Instructions
- Follow the instructions on how to make the Graham Cracker Crumble Recipe. Just don't bake it.
- Follow the instructions for making the Marshmallow Fluff.
- In a medium sauce pan, sift the cocoa power and sugar, then add the salt.
- Whisk in the heavy cream. Heat the mixture on medium high heat for about 5 minutes or until the sugar has dissolved.
- Add the 2% milk and the vanilla extract into the chocolate mixture. Place the mixture into the fridge for about 1 hour. This will help thicken the ice cream mixture.
- Fill the molds about ¾ of the way, then top with some graham cracker crumbs.
- Place the lid on the popsicle mold and add the sticks. Place in the freezer for about 4 hours.
- Remove the popsicles from freezer and add the marshmallow fluff. Torch the fluff and serve immediately. Enjoy!
Notes
- These will last in the freezer for up to 2 months.
- This recipe can easily be doubled.
- Have fun with adding the graham cracker crumble. We adding some at the bottom of the mold before adding the ice cream mixture. You can also fill the mold half way freeze slightly and add some crumble in the middle.
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