This Individual Peach Cobbler recipe is everything you want in a summer dessert. It’s warm, sweet, and topped with a golden, buttery crust. Plus, I can’t even put into words how quick they are to whip up.
Every bite is like the best part of summer. It’s perfect for when you want that cozy, homemade treat without making an entire pan full (perfect for my hubby and me).
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This dessert is great for using all those peaches you picked up at the farmers market (when peaches are at their sweetest). You’ll want them for backyard BBQs or just a night in.
But before you get into the details of this recipe, if you’re looking for more summer treats, check out our strawberry popsicles or key lime pie pops.
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Why You’ll Love This Recipe…
- I love that everyone gets their own perfectly portioned little cobbler. No more kids (or me) arguing over who got the bigger scoop or the extra crust. These cute single servings look fancy enough for dinner guests but are simple enough to enjoy on a Wednesday.
- Seriously, you would not believe how quick and easy these are to make. A few basic ingredients, a little mixing, and into the oven they go. In no time, your kitchen will smell like buttery, peachy heaven, and you will have a dessert that tastes like you spent hours on it.
- There’s nothing better than biting into that soft, juicy peach filling topped with a golden, crumbly crust. It’s so warm, sweet, and buttery. Mmmm! Just add a scoop of vanilla ice cream on top and enter dessert heaven.
- Whether hosting a backyard barbecue, bringing dessert to a potluck, or treating yourself after a long day, these cobblers are Great for any occasion. I’ve served them for family get-togethers and even snuck one for a late-night treat on the couch. They are as versatile as they are delicious.
- If you’re like me and love stress-free desserts, you will LOVE this. These cobblers can be made ahead of time. You can prep them and just pop them in the oven when you’re ready to bake.
Ingredients
Let’s talk about what you need to make these individual peach cobblers. I’ll keep it simple and highlight only the important stuff. You probably have most of these ingredients in your kitchen already.
- Peaches—So, here’s the thing: While fresh peaches are amazing, they’re not a must. To save time and keep things simple, I actually recommend using frozen peaches instead.
- Flour
- Cornstarch
- White Sugar
- Brown Sugar
- Cinnamon
- Milk
- Vanilla Extract
- Butter
- Lemon
- Salt
See the recipe card for quantities.
How to Make Individual Peach Cobbler
Dice the thawed peaches and place in a medium bowl.
Add the brown sugar, granulated sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Toss until evenly coated.
Divide the peach mixture evenly among four 6-ounce ramekins.
In a small bowl, whisk together the flour, sugar, baking powder, and salt.
Stir in the milk, vanilla extract, and melted butter until just combined.
Spoon the biscuit mixture evenly over the peach mixture in each ramekin, spreading slightly.
Sprinkle some turbinado sugar on top for a crispy finish. This is optional, but it gives it a great crunch.
Place the ramekins on a baking sheet. Bake for 25–30 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Allow the cobblers to cool for about 5–10 minutes before serving. Serve warm with a scoop of vanilla ice cream or some whipped cream, if desired. Enjoy!
Top Tip
Place the ramekins on a baking tray to catch any drips and make it easier to transfer them in and out of the oven.
Leave a little room in the ramekins to avoid spills when the filling bubbles up during baking.
If you’re using frozen peaches, let them thaw and drain any excess liquid to avoid a soggy filling.
Equipment
For this recipe, we baked the individual peach cobblers in ramekins, which are the only special equipment we used. They make the cobblers look great and are perfect for individual servings!
Storage
Store leftover cobblers covered in the fridge for up to 3 days, but trust me, they probably won’t last that long. To freeze, let them cool completely, wrap tightly, and freeze for up to 3 months. Just thaw and reheat for a quick dessert fix!
To reheat, warm the cobblers in the oven at 350°F for about 10–15 minutes or until heated through. If you’re in a rush, the microwave works too—heat in 20-second intervals until warm.
Individual Peach Cobbler Recipe
Save This Recipe for Later
I’ll email this recipe to you before you lose it forever. We’ve all done it.
Equipment
- 4 6 Oz Ramekins
Ingredients
Peach Mixture
- 16 Oz Frozen Peaches Thawed and Diced
- ¼ Cup Brown Sugar
- 2 Tbsp Granulated Sugar
- 1 Tbsp Cornstarch
- 1 Tsp Fresh Lemon Juice
- ½ Tsp Vanilla Extract
- ¼ Tsp Ground Cinnamon
Cobbler Mixture
- 4 Tbsp Unsalted Butter Melted
- ½ Cup All-Purpose Flour
- ¼ Cup Granulated Sugar
- ½ Tsp Baking Powder
- ⅛ Tsp Salt
- 1 Tbsp Milk
- Turbinado Sugar Optional
- Vanilla Ice Cream
Instructions
Peach Mixture
- Dice the thawed peaches and place in a medium bowl.
- Add the brown sugar, granulated sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Toss until evenly coated.
- Divide the peach mixture evenly among four 6-ounce ramekins.
Biscuit Mixture
- In a small bowl, whisk together the flour, sugar, baking powder, and salt.
- Stir in the milk, vanilla extract, and melted butter until just combined.
- Spoon the biscuit mixture evenly over the peach mixture in each ramekin, spreading slightly.
- Sprinkle some turbinado sugar on top for a crispy finish. This is optional but gives it a great crunch.
- Place the ramekins on a baking sheet. Bake at 350 degrees for 25–30 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
- Allow the cobblers to cool for about 5–10 minutes before serving. Serve warm with a scoop of vanilla ice cream or some whipped cream, if desired. Enjoy!
Notes
- If you have leftovers, cover with plastic wrap and store in the fridge for up to 4 days.
- Reheat at 350 degrees for 10-15 minutes or until heated through.
Nutrition
FAQ
Yes, canned peaches work, although they aren’t my favorite choice. Just be sure to drain them well to avoid a watery filling.
I highly recommend using ramekins to make individual peach cobbler because they create a gorgeous presentation and are perfect for individual servings. If you don’t have ramekins, muffin tins, or small oven-safe dishes work too and still deliver delicious results!
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