Try any one of these 5 Delicious Turkey Meatballs recipes and you’ll never look at ground turkey the same again. They are super flavor, easy, and almost too good for words.
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Honestly, ground turkey isn’t the most flavorful meat around. Beef, mmm, is far more flavorful. But when you’re looking to cut down on the fat and calories it’s a great choice!
The key is to add lots of flavor! And that’s precisely what we did with these five fantastic turkey meatball recipes. You’ve got buffalo, teriyaki, Korean BBQ, Swedish, garlic parmesan, and more to come.
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Reasons You’ll Love These Turkey Meatballs
- Lower Fat: Compared to other ground meat, turkey is lower in fat, making it a healthier option than beef, pork, or lamb.
- Low Cost: Ground turkey is very budget-friendly. A pound of ground turkey is less expensive on average than a pound of beef.
- High Protein: Meals made with ground turkey are a clean protein source perfect for post-workouts.
- Super Versatile: The recipes on this page demonstrate that ground perfect can be seasoned in various ways.
Buffalo Turkey Meatballs
If you love buffalo chicken wings, you’ll love our Buffalo Turkey Meatballs. They’re savory and mildly spicy, perfect for weeknights.
Ingredients
- 1 pound ground turkey
- Breadcrumbs
- Dried parsley
- Garlic powder
- Onion powder
- Egg
- Buffalo Sauce
- Salt
Instructions
- Add the ground turkey, breadcrumbs, egg, parsley, garlic powder, onion powder and salt to a mixing bowl. Use a large spoon to mix just until combined.
- Use a spoon to scoop a palmful of the meatball mixture (or one ounce). Then, roll the mixture into a ball and place it on a baking sheet lined with parchment paper. Repeat until the mixture is gone. Bake at 350 degrees for 15 minutes or until the internal temperature is 165 degrees.
- Once cooked, toss the meatballs in buffalo sauce and serve.
Serving Ideas
We like to serve our buffalo meatballs on top of rice with ranch dressing, blue cheese, and celery. But they also work well with roasted sweet potatoes, quinoa, garlic bread, or even mac and cheese.
Teriyaki Meatballs
Our 7-ingredient Teriyaki turkey Meatballs are filled with tastebud tantalizing flavor. They’re sweet, tangy, tender, and easy to whip up in minutes.
Ingredients
- 1 pound ground turkey
- Teriyaki sauce
- Breadcrumbs
- 1 egg
- Ginger paste
- 1 garlic clove
Instructions
- Add the ground turkey, breadcrumbs, egg, ginger paste, garlic clove, green onion, and teriyaki sauce to a mixing bowl. Use a large spoon to mix just until combined.
- Use a spoon to scoop a palmful of the meatball mixture (about one ounce). Then, roll the mixture into a ball. Repeat until the mixture is gone. Place the balls on a parchment-lined baking sheet and bake for 15 minutes or until the internal temperature is 165 degrees.
- Once cooked, toss the meatballs in more teriyaki sauce.
Serving Ideas
Our Teriyaki Turkey Meatballs work perfectly with rice, garnished with sliced green onions and sesame seeds. They also work well with stir-fried or steamed veggies, fried rice, quinoa, or garlic green beans.
Swedish Turkey Meatballs
With warming spices, nutmeg, and allspice, Swedish Turkey Meatballs are perfect for the fall. They make an excellent dish for the holidays, but you’ll want them all year.
Ingredients
- 1 lb ground turkey
- ½ cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- ½ teaspoon allspice
- ½ teaspoon nutmeg
- 1 teaspoon salt
- 2 tablespoon butter
- 2 tablespoons flour
- ½ cup milk
- 1 ½ cup beef broth (for the gravy)
- Salt and pepper to taste (for the gravy)
Instructions
- Add the ground turkey, breadcrumbs, egg, onion, allspice, nutmeg, and salt to a mixing bowl. Use a large spoon to combine.
- Use a spoon to scoop a palmful of the meatball mixture (about one ounce). Then, roll the mixture into a ball. Repeat until the mixture is gone. Cook the meatballs in a frying pan on medium-high heat for three minutes per side. They aren’t done yet.
- Next, make the rue
Serving Ideas
We recommend serving Swedish meatballs over deliciously fluffy mashed potatoes (Yukon gold or yellow potatoes make the best mashed potatoes) and gravy.
Korean BBQ Turkey Meatballs
These Korean BBQ Turkey Meatballs are sweet and savory with a spicy kick. They pack a ton of flavor and are quick to make with just eight ingredients.
Ingredients
Meatballs
- 1 pound ground turkey
- Breadcrumbs
- 1 Large egg
- Brown sugar
- Gochujang
- Soy Sauce
- Sesame oil
- Green onions
Sauce
- Soy sauce
- Gochujang
- Brown sugar
- Water
Instructions
- Add the ground turkey, breadcrumbs, egg, brown sugar, gochujang, soy sauce, sesame oil, and green onions to a mixing bowl. Use a large spoon to combine well.
- Use a spoon to scoop a palmful of the meatball mixture (about one ounce). Then, roll the mixture into a ball. Repeat until the mixture is gone. Place them on a parchment paper lined baking sheet and bake for 15 minutes or until the internal temperature is 165 degrees.
- While the meatballs are cooking, make the Korean BBQ sauce. Add soy sauce, gochujang, brown sugar, and water to a saucepan. Whisk to combine and cook over medium heat for 5 minutes.
- Once cooked, toss the meatballs in the Korean BBQ sauce.
Serving Ideas
Keep it simple, and serve your Korean BBQ Turkey Meatballs with steamed rice and sliced green onions. Or, keep the flavor train rolling by serving them with kimchi, pickled radish, and cucumbers.
Garlic Parmesan Turkey Meatballs
If you’re looking for a guaranteed winner, these classic Garlic Parmesan Turkey Meatballs are it. They’re not spicy (although you could make them spicy), and there aren’t any uncommon ingredients.
Ingredients
- 1 Pound Ground Turkey
- Breadcrumbs
- Grated parmesan cheese
- 1 Large egg
- 3 Garlic cloves
- Dried parsley
- Salt
Instructions
- Add the ground turkey, breadcrumbs, egg, garlic, cheese, parsley, and salt to a mixing bowl. Use a large spoon to combine.
- Use a spoon to scoop a palmful of the meatball mixture (about one ounce). Then, roll the mixture into a ball. Repeat until the mixture is gone. Place them on a parchment paper lined baking sheet and bake for 15 minutes or until the internal temperature is 165 degrees.
- Once cooked, toss them in your favorite marinara or tomato sauce.
Serving Ideas
Serve over spaghetti or fettuccini for a timeless pasta and meatball dish. Or, if you’re counting carbs, try zucchini noodles or a Caesar salad. Roasted vegetables like asparagus, broccoli, or Brussels sprouts are also tasty and nutritious options.
Best Ways to Store Leftovers
Refrigerator: Place the meatballs in a food storage container or a bowl wrapped in plastic wrap. Refrigerate for up to 4 days.
Freezer: Place the meatballs in an airtight food storage container or freezer bag. Label with the date, and keep in the freezer for up to 3 months.
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