Ingredients
- 8 Oz Cream Cheese Room Temperature
- ½ Cup Powdered Sugar
- 20 Oreos Crushed
- 4 Oz Whipped Topping
Instructions
- Put the Oreo cookies in a zip-top bag. Use a rolling pin to crush them into small pieces. Set aside.
- In a large mixing bowl, use a hand mixer or stand mixer to mix the cream cheese and powdered sugar until smooth.
- Use a spatula to gently stir in the whipped cream and crushed cookies. Don’t mix too hard, you want to keep it light and fluffy.
- Scoop the dip into a bowl and serve with your favorite dippers such as graham crackers or fruit. Enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
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