When life gives me kielbasa and tortillas, I make Easy Kielbasa Quesadillas. Because why not? These quesadillas are smoky, cheesy, and ridiculously simple to throw together.
They’re what happens when comfort food meets “I don’t have time for all that.” Quick, crispy, and packed with flavor, they’ll have you (and me) wondering why we didn’t think of this sooner.
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These quesadillas are a straightforward dinner solution for summer (you don’t have to turn on the oven), fall, or winter. They’re good for pretty much any occasion you need a fast, tasty, and cheap meal.
I know you’re here for the quesadillas, but while you’re at it, you should check out our Ground Turkey Burritos, which are just as simple and hearty. Are you into beefy, cheesy, crispy snacks? You’ll love our ground beef quesadillas.
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Why You’ll Love This Recipe…
- I love recipes where the main ingredient does all the heavy lifting, and kielbasa is precisely that. It has big flavor without the hassle. Its smoky, savory goodness tastes like you spent hours prepping when all you really did was slice and cook. No need for a long list of spices or marinades.
- Let’s be real, weeknights can get hectic. These quesadillas are quick and easy for busy days. They come together in about 20 minutes, which makes them perfect when you’re short on time but still want something delicious. No complicated steps, just simple and satisfying.
- What’s not to love about melty cheese paired with golden, crispy tortillas? They’re cheesy and crispy in every bite. Add kielbasa, and you’ve got a mix of bold flavors and satisfying textures.
- This recipe is as flexible as you need it to be. So, toss in peppers, onions, or even leftover veggies from the fridge. I’ve even experimented with hot sauce and random cheeses, and it always works. Whatever you’ve got on hand, it’ll fit right in.
- These quesadillas are more than just a dinner option. They’re great for any occasion. They work for lunch, game days, or even as a quick snack when craving something hearty. Whether you feed the family or yourself, they always hit the spot.
Ingredients
Here’s what you’ll need to whip up these easy kielbasa quesadillas. Don’t worry, you probably already have most of it at home!
- Kielbasa (sliced)
- Taco seasoning (low sodium)
- Shredded cheese – Mexican or mozzarella
- Flour tortillas
- Other toppings: sour cream, salsa, guacamole, etc
See the recipe card for quantities.
Instructions
Slice kielbasa into ½-inch pieces and cook on medium heat for 2 minutes per side. Stir in taco seasoning and cook another 2 minutes.
Sprinkle cheese on half a tortilla, add kielbasa, then more cheese. Fold the tortilla in half to cover the filling.
Heat a pan with a little oil over medium. Cook the quesadilla for 2-3 minutes per side until golden and melty.
Cut into wedges and serve with your favorite toppings like sour cream or salsa. Enjoy!
Top Tip
Don’t stuff them too much! Keep the cheese and kielbasa balanced so they’re easy to flip and don’t fall apart.
Storage
Let the quesadillas cool completely, then wrap them in foil or place them in an airtight container. Store in the fridge for up to 3 days.
To freeze, wrap the cooled quesadillas tightly in plastic wrap, then foil it. Place them in a freezer bag and freeze for up to 2 months.
To reheat from the fridge, heat in a skillet over medium heat for 2-3 minutes per side until warm and crispy.
To reheat from frozen, bake in the oven at 350 degrees for 15 -20 minutes until heated through and crispy.
FAQ
For sure! Try sautéed onions, bell peppers, or even some spinach for more flavor and nutrition.
Not necessarily! A non-stick pan works fine without oil, but a little oil adds extra crispiness.
Absolutely! Andouille or chorizo would work great for a spicier twist, or use turkey sausage for a lighter option.
Easy Kielbasa Quesadilla Recipe
Ingredients
- 12 Oz Kielbasa Sliced
- 2 Tbsp Taco Seasoning
- 2 Cups Mexican Shredded Cheese
- 4 Large Flour Tortilla
- Sour Cream Optional
- Salsa Optional
Instructions
- Slice the kielbasa into ½ inch pieces. Cook on medium heat for 2 minutes per side.
- Add the taco seasoning to the kielbasa and stir until it’s well-mixed. Let it cook for 2 minutes until the meat is fully coated.
- Lay one tortilla flat on a cutting board. Sprinkle some shredded cheese on one half of the tortilla. Add some kielbasa pieces on top of the cheese.
- Sprinkle a little more cheese on top of the meat.
- Fold the tortilla in half so that the cheese and kielbasa are covered.
- Heat a non-stick pan over medium heat and lightly coat with oil. Place the folded quesadilla in the pan and cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
- Remove the quesadilla from the pan, cut it into wedges, and serve with sour cream, salsa, or other desired toppings. Enjoy!
Notes
- Wrap leftovers in aluminum foil and store in the fridge for up to 3 days.
- You can also wrap them in aluminum foil and put them in a freezer bag for up to 2 months in the freezer.
- Reheat in a 350-degree oven for 5-8 minutes.
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