Easy Kielbasa Quesadilla Recipe
When life gives me kielbasa and tortillas, I make Easy Kielbasa Quesadillas. Because why not? These quesadillas are smoky, cheesy, and ridiculously simple to throw together.
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Servings: 4
Ingredients
- 12 Oz Kielbasa Sliced
- 2 Tbsp Taco Seasoning
- 2 Cups Mexican Shredded Cheese
- 4 Large Flour Tortilla
- Sour Cream Optional
- Salsa Optional
Instructions
- Slice the kielbasa into ½ inch pieces. Cook on medium heat for 2 minutes per side.
- Add the taco seasoning to the kielbasa and stir until it’s well-mixed. Let it cook for 2 minutes until the meat is fully coated.
- Lay one tortilla flat on a cutting board. Sprinkle some shredded cheese on one half of the tortilla. Add some kielbasa pieces on top of the cheese.
- Sprinkle a little more cheese on top of the meat.
- Fold the tortilla in half so that the cheese and kielbasa are covered.
- Heat a non-stick pan over medium heat and lightly coat with oil. Place the folded quesadilla in the pan and cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
- Remove the quesadilla from the pan, cut it into wedges, and serve with sour cream, salsa, or other desired toppings. Enjoy!
Notes
- Wrap leftovers in aluminum foil and store in the fridge for up to 3 days.
- You can also wrap them in aluminum foil and put them in a freezer bag for up to 2 months in the freezer.
- Reheat in a 350-degree oven for 5-8 minutes.
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