Craving something cheesy, beefy, and ridiculously easy? Our Easy Ground Beef Quesadillas are your answer! Made with simple ingredients and packed with flavor, they’re perfect for a quick lunch, dinner, or even a snack.
They’re crispy, gooey, and oh-so-satisfying!
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Our quick quesadillas are a year-round favorite, perfect whenever you need a quick, satisfying meal. They’re a hit for game day snacks, cozy movie nights, or even a casual dinner with the family.
Just so you know, our ground beef tostadas are crispy, flavorful, and so fun to eat! And our hearty ground beef burritos are a total crowd-pleaser.
Why You’ll Love This Recipe…
- When life gets hectic, these ground beef quesadillas are on my short list of go-to dinner heroes! They’re quick, easy, and come together with just a few simple ingredients. Keep this one in your “back pocket”.
- I love how customizable these ground beef quesadillas are—you can make them exactly like this recipe. Or, get creative…add some veggies for a fresh twist, switch up the cheese for something bold, or toss in spicy salsa if you’re feeling adventurous.
- As you’re reading this, there’s a good chance quesadillas are in my freezer. Here’s why? Whip up a bunch of them in batches, freeze them, and you’ve got lunch figured out for as long as you like. Perfect for those “ain’t no way I’m cooking tonight” nights.
- So, are you ready for a magic trick? Turn leftover taco meat into easy quesadillas! That’s what we do, and they’re always a finger-licking hit.
Ingredients
Most ingredients you need to make easy quesadillas, like tortillas, ground beef, and cheese, are already in your kitchen. You’ll learn how each ingredient makes these quesadillas so flavorful and satisfying.
- Ground beef – We like 88/12 or leaner.
- Taco seasoning – Yellow or white works great
- Shredded cheese
- Flour tortillas
- Optional toppings: sour cream, salsa, avocado, guacamole
See the recipe card for quantities.
Instructions
In a large pan, cook the ground beef over medium heat until it’s no longer pink about 5-7 minutes. Drain any excess fat.
Add the taco seasoning to the cooked beef and stir. Let it cook for 2-3 minutes until the meat is fully coated.
Lay one tortilla flat on a cutting board. Sprinkle some shredded cheese on one half of the tortilla. Add one or two spoonfuls of the cooked beef on top of the cheese.
Sprinkle a little more cheese on top of the meat.
Fold the tortilla in half so that the cheese and beef are covered.
Heat a non-stick pan over medium heat and lightly coat with oil. Place the folded quesadilla in the pan and cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
Remove the quesadilla from the pan, cut it into wedges, and serve with sour cream, salsa, or other desired toppings.
Top Tip
Layer cheese on both sides of the filling—it helps hold everything together when you cook, and more cheese is always a win.
Storage
Storing: Keep leftovers in an airtight container in the fridge—they’ll stay fresh and tasty for up to three days.
Reheating: For crispy edges, warm them in a skillet over medium-high heat for 2 to 3 minutes per side. Or cook them in the oven at 350 degrees for 10 to 15 minutes.
Freezing: Wrap each quesadilla in foil, freeze, and thank yourself later when you need a fast, no-fuss meal! Preheat to 375°F, wrap the frozen quesadilla in foil, and bake for 20-25 minutes until heated through.
FAQ
Cook them on medium heat and avoid overstuffing. A light coating of butter or oil on the outside helps get that golden, crispy finish.
Yes! Heat them at 350°F for about 3-5 minutes, and they’ll be perfectly crispy and hot.
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