Ground Turkey Burritos are the kind of easy, no-fuss meal we all need in our lives. Why? Because they’re filled with lean seasoned turkey, gooey cheese, and whatever toppings you’re in the mood for. I LOVE how simple they are to throw together.
It’s a meal you can be proud to feed your family.
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This recipe will become your go-to meal year-round that REALLY shines on busy weeknights or casual weekends. Looking for a healthier spin on Taco Tuesday or game days? These burritos won’t let you down. And don’t even get me started on meal prep.
But before you roll up these burritos, allow me to share some other tasty ideas, like our kielbasa burritos or our flavor-loaded pulled pork nachos. Trust me, everyone will love those.
Pin it to your favorite dinner board! ⤵️
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Why You’ll Love This Recipe…
- We’ve all had those evenings when you just can’t deal with a complicated recipe. These burritos are quick and easy for busy nights. You’ll have dinner ready faster than you can argue about who’s doing the dishes. Minimal prep, maximum flavor, and everyone’s happy.
- I love that these burritos use lean ground turkey, which is lighter than your usual beef burritos. They’re healthy without skimping on flavor. So here’s the thing…you won’t miss the beef. With all the spices and toppings, they’re satisfying, and you’ll feel good about what you’re feeding your family.
- Change them up to fit your tastes. Not into beans? Leave them out. Are you obsessed with spicy food? Add all the jalapeños you want. These burritos are like a blank canvas for your cravings. Which is important for satisfying your family in the long term.
- I love doubling the recipe and wrapping extras for the freezer because they’re perfect for meal prep (seriously, as you’re reading this, we likely have some in our freezer). Then, on those “I can’t even” days, I can grab them, reheat, and boom…instant meal. Your future self will thank you. 😉
- It’s a great way to use up leftover beans, cooked rice, or even tomatoes and tortillas before they go to waste.
Ingredients
I kept this recipe simple with staples you probably already have at home like ground turkey for a lean, flavorful base, your favorite taco seasoning for that bold kick, and fresh veggies to round it all out.
- Ground turkey
- Flour tortillas
- Taco seasoning
- Sour cream
- Tomatoes
- Cooked rice
- Beans
See the recipe card for quantities.
How to Make Ground Turkey Burritos
Brown ground turkey in a pan over medium heat for 5-7 minutes until fully cooked. Stir in taco seasoning and cook for 2-3 minutes until well coated.
Microwave tortillas wrapped in damp paper towels for 20-30 seconds.
Add ¼ cup rice, ⅓ cup turkey, black beans, tomato, cheese, and optional lettuce to the tortilla.
Fold the bottom, then the sides, and roll tightly. Wrap in parchment paper if desired. Pair with sour cream and salsa. Enjoy!
Top Tip
Warm your tortillas before filling them! It makes them flexible and prevents cracking, so all that deliciousness stays inside.
Storage and Reheating
To store, wrap burritos tightly in foil or plastic wrap and refrigerate for up to 3 days. To freeze, wrap individually in foil and place in a freezer bag for up to 3 months.
If freezing, do not add sour cream, salsa, guacamole, or vegetables. Rice and beans are okay.
To reheat burritos in the oven, preheat it to 350 degrees. Wrap the burritos in foil to prevent them from drying out and bake for around 10 minutes if refrigerated, or 35-40 minutes if frozen or until heated through.
Hint: For perfectly reheated burritos, unwrap them for the last 5 minutes in the oven to crisp up the tortilla!
FAQ
Warm them up first! A quick zap in the microwave keeps them pliable and easy to roll.
After rolling, place the seam side down on a hot skillet for a minute to lightly toast and seal the burrito.
Ground Turkey Burritos Recipe
Save This Recipe for Later
I’ll email this recipe to you before you lose it forever. We’ve all done it.
Ingredients
- 1 Lb Ground Turkey
- 2 Tbsp Taco Seasoning
- 1 Cup Cooked White Rice
- 1 Cup Canned Black Beans Drained and Rinsed
- 1 Cup Mexican Shredded Cheese
- ½ Cup Tomatoes Diced
- 4 Extra Large Flour Tortillas
- Shredded Lettuce Optional
- Sour Cream Optional
Instructions
- In a large pan, cook the ground turkey over medium heat for 5-7 minutes until it’s no longer pink.
- Add the taco seasoning to the turkey and stir it in. Cook for 2-3 more minutes until the meat is fully covered with seasoning.
- Wrap the tortillas in damp paper towels and microwave them for 20-30 seconds to warm them up. Set them aside.
- Place a tortilla on a large cutting board. Put ¼ cup of rice a little below the middle of the tortilla. Then add ⅓ cup of turkey, black beans, tomato, cheese, and lettuce (if you want).
- Fold the bottom of the tortilla over the filling, then fold the sides in. Roll it up tightly, and if you want, wrap it in parchment paper to hold it together.
- Serve with sour cream and salsa. Enjoy!
Notes
- To store burritos, place them in an airtight container and refrigerate for up to five days.
- To freeze burritos, wrap each burrito individually in plastic wrap or parchment paper, then place them in a freezer bag. Freeze for up to three months.
- To reheat burritos, preheat the oven to 350 degrees, wrap them in foil, and bake them for 7-10 minutes, flipping halfway.
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