This Kielbasa Fried Rice recipe is a filling meal with rice, peas, carrots, kielbasa, and lots of Asian inspired flavor. It’s delicious, nutritious, and so easy to make, you’ll keep it on your weekly menu for a long time.
So follow along as we show you how to make this deliciousness!
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This fried rice recipe is perfect any time of the year.
By the way, are you looking for other Asian inspired dishes? Check out these Asian-flavored chicken wings. Or maybe you’re looking for some other kielbasa recipes, see our bacon-wrapped kielbasa bites or battered sausage.
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Why You’ll Love This Recipe…
- Quick and Easy – Kielbasa fried rice is an easy, one-pan dish that cooks up fast, perfect for busy nights or when you want a quick, tasty meal.
- The smoky, savory kielbasa pairs perfectly with the rich flavors of fried rice, making a hearty and satisfying dish.
- This dish is versatile—you can add any vegetables or leftovers you have, making it a great way to reduce waste and tailor it to your taste.
- The combination of warm, fluffy rice and the juicy, flavorful bites of kielbasa has a comforting, home-cooked feel that’s perfect for any time of year.
- Kielbasa fried rice is a crowd-pleaser. Make it for your family or gatherings. It is sure to be a hit. Plus, it’s easy to double or triple the recipe.
Ingredients
Below, we show you all of the ingredients you’ll need to make this fried rice. There are just 9 ingredients including the sausage and day old rice.
- Rice – it wouldn’t be fried rice without day old rice. You want to use day old rice because it’s firmer and drier than freshly cooked rice.
- Kielbasa – We recommend using a high quality kielbasa sausage. Better yet, use your favorite.
- Peas and carrots – We used a bag of mixed frozen peas and carrots.
- Onion – Diced yellow or white onion.
- Eggs
- Soy sauce
- Sesame oil
- Garlic – garlic cloves or paste will work here.
- Ginger paste – I Strongly recommend ginger paste over fresh ginger for this recipe as it’s super easy and the flavor is just as good.
See the recipe card for quantities.
How to Make Kielbasa Fried Rice
First, you’ll want to cut the kielbasa into quarter inch medallions and cook them in a pan over medium heat for about 1 to 2 minutes per side. Remove them from the pan and set aside.
You might be tempted to clean out the pan. Don’t. Instead, use the oil from the kielbasa to cook the peas, carrots, and diced onions for about 5 minutes.
Add the ginger paste and minced garlic to the pan with the peas, carrots, and diced onions mixture. Mix it in and cook for about a minute.
Add the day old rice and soy sauce to the pan, and cook for 5 to 7 minutes. It should be brown like the image below.
Next, you’ll want to create a well in the center of the fried rice as shown above. Whisk the eggs together if you haven’t done so already. Then add the sesame oil, then add the whisked egg to the well and cook for a minute or two.
Add the cooked kielbasa sausage to the fried rice and mix it in and enjoy bite after delicious bite.
Variations
Let’s talk about how you can change up this recipe to make something unique. The possibilities are endless, let’s talk about a few.
- Spicy Kielbasa Fried Rice: Add sliced jalapeños or a drizzle of sriracha for a spicy kick.
- Hawaiian Kielbasa Fried Rice: Toss in chunks of pineapple for a sweet and savory twist.
- BBQ Kielbasa Fried Rice: Add a splash of barbecue sauce for a smoky, tangy flavor.
- Cajun Kielbasa Fried Rice: Season with Cajun spices for a Southern-style twist with bold, zesty flavors.
- Kielbasa and Kimchi Fried Rice: Mix in chopped kimchi for a tangy, spicy Korean-inspired version.
Equipment
Storage
Cool the kielbasa fried rice to room temperature, then store it in airtight containers in the refrigerator for up to 4 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Reheat in the microwave or on the stove, thawing overnight if frozen.
FAQ
Use a non-stick pan, cook on medium heat, and make sure the rice is slightly dry or chilled before frying.
Add sriracha, crushed red pepper flakes, or chopped jalapeños to increase the heat.
It’s a complete meal on its own, but you can serve it with a side salad or steamed vegetables for extra greens.
Kielbasa Fried Rice
Ingredients
- 4 Cups Cold White Rice
- 12 Oz Kielbasa
- 2 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 3 Garlic Cloves Minced
- 2 Tsp Ginger Paste
- ½ Medium Onion Diced
- 1 Cup Frozen Peas and Carrots
- 2 Large Eggs Whisked
Instructions
- First, cut the kielbasa into quarter-inch medallions. Heat a large skillet, and cook the kielbasa for 1 to 2 minutes per side. Remove them from the pan and set aside.
- Using the oil from the kielbasa, cook the peas, carrots, and diced onion for about 5 minutes.
- Add the ginger paste and minced garlic to the pan with the peas, carrots, and diced onions. Mix it in and cook for about a minute.
- Add the day-old rice and soy sauce to the pan, and cook for 5 to 7 minutes.
- Next, you’ll want to create a well in the center of the fried rice. Add the sesame oil, then add the whisked eggs, and cook for 1 to 2 minutes. Toss the egg and the rice together.
- Add the cooked kielbasa sausage to the fried rice and mix it in. Garnish with some green onions, and enjoy!
Notes
- Cook the rice a day in advance.
- Store any leftovers in an air-tight container for up to 3 days.
Nutrition
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