Kielbasa Fried Rice
This kielbasa fried rice recipe is such a fantastic dish you'll want to make it all the time. With sausage, rice, and veggies, it's a great way to use up leftovers. Best of all, you can have it on your plate in minutes.
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Servings: 6
Ingredients
- 4 Cups Cold White Rice
- 12 Oz Kielbasa
- 2 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 3 Garlic Cloves Minced
- 2 Tsp Ginger Paste
- ½ Medium Onion Diced
- 1 Cup Frozen Peas and Carrots
- 2 Large Eggs Whisked
Instructions
- First, cut the kielbasa into quarter-inch medallions. Heat a large skillet, and cook the kielbasa for 1 to 2 minutes per side. Remove them from the pan and set aside.
- Using the oil from the kielbasa, cook the peas, carrots, and diced onion for about 5 minutes.
- Add the ginger paste and minced garlic to the pan with the peas, carrots, and diced onions. Mix it in and cook for about a minute.
- Add the day-old rice and soy sauce to the pan, and cook for 5 to 7 minutes.
- Next, you’ll want to create a well in the center of the fried rice. Add the sesame oil, then add the whisked eggs, and cook for 1 to 2 minutes. Toss the egg and the rice together.
- Add the cooked kielbasa sausage to the fried rice and mix it in. Garnish with some green onions, and enjoy!
Notes
- Cook the rice a day in advance.
- Store any leftovers in an air-tight container for up to 3 days.
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