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Home » Appetizers With Meat

Hot Honey Smoked Salmon Crostini

By YBK Team · This post may contain affiliate links

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Hot Honey Smoked Salmon Crostini is a satisfyingly crispy crostini (toast) covered in our distinctive smoked salmon spread and finished with our simple yet irresistible hot honey. This easy and quick two-bite appetizer is perfect for a brunch, lunch, or afternoon celebration. And, it’s also great for a late-night sneak to the fridge, if you know what I mean.

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This is an image of our hot honey smoked salmon crostini.

While you can dress this appetizer up, it is full of simple ingredients that you can find at a typical grocery store. If you love smoked salmon as much as we do, this recipe is a surefire hit.

Jump to:
  • We Love Smoked Salmon Spread…A Lot
  • Ingredients
  • How to Make Hot Honey Smoked Salmon Crostini
  • Storage
  • Hot Honey Smoked Salmon Crostini Recipe

We Love Smoked Salmon Spread…A Lot

One of our favorite restaurants serves smoked salmon pate with a variety of bread and crackers as a starter. It is one of our favorite things to eat. Period. So much so that we’ve been known to order extra to take home.

So yeah, we love smoked salmon, and we love this little easy appetizer. You will too!

Ingredients

Below are all the ingredients you will need to make this straightforward recipe.

This is an image of the ingredients needed to make our hot honey smoked salmon crostini.
  • Smoked Salmon
  • Sour Cream
  • Cream Cheese
  • Lemon (juice)
  • Fresh Chives
  • Salt
  • Pepper
  • Baguette
  • Hot Honey

See the recipe card for quantities.

How to Make Hot Honey Smoked Salmon Crostini

There’s nothing difficult about making our hot honey smoked salmon crostini. The first thing you want to do is bring the cream cheese out of the fridge and set it on a plate to get it to room temperature.

Then, make the hot honey. While the hot honey is steeping for 15 minutes, you can make the smoked salmon spread and preheat the oven to 400-degrees. Combine the smoked salmon, juice from a lemon, cream cheese, sour cream, salt, pepper, and chives.

Next, slice the baguette into half-inch-thick slices and place those pieces on a baking sheet. Then drizzle the bread slices with olive oil and bake for 12 to 15 minutes or until light golden brown.

Let the crostini cool completely, then put on the salmon spread and drizzle with the hot honey.

Storage

Prepared smoked salmon dip will last up to five days in the refrigerator. The hot honey will last much longer, up to six months.

This is an up close bite shot of our hot honey smoked salmon crostini.

Hot Honey Smoked Salmon Crostini Recipe

Sarah
Smoked salmon crostini drizzled with hot honey is so delicious. Our salmon spread is so good. It's one of the best we ever had. And the hot honey is very easy to make.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Snack
Cuisine American
Servings 16
Calories 113 kcal

Ingredients
  

  • 4 Oz Smoked Salmon
  • 8 Oz Cream Cheese Room temperature
  • 1/2 Cup Sour Cream
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Fresh Chives
  • 1/8 Tsp Black Pepper
  • 1/8 Tsp Salt
  • 1 French Baguette
  • 1 Cup Hot Honey Sauce

Instructions
 

  • Cut the bread into 1/2 inch slices. Brush some olive oil on both sides and place on a baking sheet. Preheat the oven to 400 degrees and bake for 12-15 minutes or until lightly golden brown.
  • In a medium bowl add the cream cheese, sour cream, lemon juice, salt, and pepper. Using a hand mixer mix until completely combined. Then mix in the smoked salmon and chives.
  • Spoon the smoked salmon spread on a cooled piece of crostini and drizzle some hot honey sauce on top. Enjoy!

Notes

  • You can also use a Ciabatta Lunga or any long bread in your grocery store’s bakery section.
  • Store spread in an air-tight container in the fridge for up to 7 days. 
  • You can adjust the salt and pepper to taste. The smoked salmon we bought was salty so we didn’t need to add much. 

Nutrition

Calories: 113kcalCarbohydrates: 9gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 221mgPotassium: 62mgFiber: 1gSugar: 1gVitamin A: 258IUVitamin C: 1mgCalcium: 35mgIron: 1mg
Tried this recipe?Let us know how it was!
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