Ground Turkey Burritos Recipe
Ground Turkey Burritos are the kind of easy, no-fuss meal we all need in our lives. Why? Because they're filled with lean seasoned turkey, gooey cheese, and whatever toppings you’re in the mood for.
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Servings: 4
Ingredients
- 1 Lb Ground Turkey
- 2 Tbsp Taco Seasoning
- 1 Cup Cooked White Rice
- 1 Cup Canned Black Beans Drained and Rinsed
- 1 Cup Mexican Shredded Cheese
- ½ Cup Tomatoes Diced
- 4 Extra Large Flour Tortillas
- Shredded Lettuce Optional
- Sour Cream Optional
Instructions
- In a large pan, cook the ground turkey over medium heat for 5-7 minutes until it’s no longer pink.
- Add the taco seasoning to the turkey and stir it in. Cook for 2-3 more minutes until the meat is fully covered with seasoning.
- Wrap the tortillas in damp paper towels and microwave them for 20-30 seconds to warm them up. Set them aside.
- Place a tortilla on a large cutting board. Put ¼ cup of rice a little below the middle of the tortilla. Then add ⅓ cup of turkey, black beans, tomato, cheese, and lettuce (if you want).
- Fold the bottom of the tortilla over the filling, then fold the sides in. Roll it up tightly, and if you want, wrap it in parchment paper to hold it together.
- Serve with sour cream and salsa. Enjoy!
Notes
- To store burritos, place them in an airtight container and refrigerate for up to five days.
- To freeze burritos, wrap each burrito individually in plastic wrap or parchment paper, then place them in a freezer bag. Freeze for up to three months.
- To reheat burritos, preheat the oven to 350 degrees, wrap them in foil, and bake them for 7-10 minutes, flipping halfway.
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