Pulled Pork Nachos – these nachos are a whole vibe. Juicy, smoky pulled pork piled high with gooey cheese, crunchy chips, and all the toppings. It’s like a backyard BBQ meets snack time! They’re great for Cinco de Mayo or other summer holidays.
You’ll love that they’re a perfect way to use up leftover ingredients like pork, tomatoes, and tortilla chips.
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Our porky nachos are perfect for game day snacks, casual get-togethers, or when you need a fun, shareable dish to wow a crowd. They’re also a fantastic way to bring summer BBQ vibes into your kitchen anytime—rain or shine!
If you’re into crowd-pleasers like these Easy Pulled Pork Nachos, you’ve got to check out our Easy Ground Beef Quesadillas. And if you’re looking for the meatiest appetizer, see our meat candy Bacon-Wrapped Kielbasa Bites.
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Why You’ll Love This Recipe…
- Nachos are already a solid go-to when you need something cheesy and delicious. But throw in some smoky, juicy pulled pork, and now you’ve got yourself a dish that’s on a whole different level. You’ll be the star of snack night. Just one problem, though…everyone will want these all the time.
- If you’ve got leftover pulled pork sitting in the fridge, congrats, you’re already halfway to nacho greatness. Instead of reheating it for the same-old dinner, throw it on some chips, add cheese, and bake it up for a totally different vibe. Bonus: Nobody’s going to guess these nachos are a “use up the leftovers” kind of meal.
- Know the best part of nachos? You can pile on whatever you’re in the mood for. Feeling spicy? Load up the peppers. Is creamy your thing? Extra sour cream and guac it is. Got some leftover veggies? Toss them on there, too! No two bites have to taste the same, and honestly, that’s the fun of it.
- Nachos are the most shareable snack! Whether it’s game day, movie night, or you just want to kind of graze, these nachos are a guaranteed crowd-pleaser… unless you eat them all before anyone else gets a chance.
Ingredients
Let’s talk ingredients! You don’t need anything fancy—just fresh toppings and pantry staples to make these nachos totally irresistible.
- Pulled pork – This is must. Use a simple pulled pork recipe like this one here. Or use leftovers.
- Cheese – Mexican blend or even cheddar mixed with mozzarella is a great choice.
- Chips – Be sure to get a good chip that handle the weight of all those toppings.
- Sour cream (Optional)
- Guacamole (Optional)
- Tomato (Optional)
- Red onion (Optional) – Works so well with pork
- Whatever toppings your little heart desires. 🙂
See the recipe card for quantities.
How to Make Pulled Pork Nachos
For family-style nachos, add the tortilla chips to a baking sheet.
Next, crisp up the pork in a frying pan for a few minutes per side.
Then, sprinkle the pork and cheese over the chips and heat them in the oven on broil for 5 minutes to melt the cheese.
Finally, add the toppings to your nachos and serve immediately.
Top Tip
Nachos wait for no one! As soon as they’re out of the oven, get them to the table while the cheese is still gooey, and chips are crispy. Trust me, they won’t last long!
FAQ
Absolutely! If you’re short on time, grab some pre-made pulled pork from your favorite grocery store or BBQ joint. Just warm it up, season to your liking (if needed), and you’re good to go. It’s a shortcut, not a cop-out!
Anything you love! Classic choices like jalapeños, tomatoes, red onion, guac, and sour cream are always a hit. Want to get creative? Try a drizzle of BBQ sauce, pineapple chunks, or even pickled onions for a flavor boost.
Easy Pulled Pork Nachos Recipe
Ingredients
- 1 Lb Pulled Pork
- 1 Bag of Tortilla Chips
- 2 Cups Mexican Shredded Cheese
- 1 Tomatoes Diced
- ½ Cup Red Onion Diced
- ½ Cup Sour Cream
Instructions
- Preheat oven to 400 degrees.
- Shred or cut the pulled pork into bite-size pieces.
- Heat olive oil in a heavy skillet over medium heat until hot. Add the pork, cook, and stir until heated through and slightly crisped. About 5-7 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
- Spread tortilla chips evenly on a baking sheet or in an oven-safe dish.
- Sprinkle the pulled pork pieces and the cheese on top of the chips. Bake for 5 to 7 minutes until cheese has melted. Watch closely to avoid burning.
- Serve hot, topped with sour cream, jalapeño slices, lime wedges, ciltrano or any of your favorite toppings. Enjoy!
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