Kielbasa in burritos? I know it’s not your typical choice, but it works. And it works well! The smoky, juicy kielbasa paired with cheesy, hearty fillings wrapped in a warm tortilla is a total flavor surprise.
It’s quick, easy, and so satisfying that you’ll wonder why you didn’t try it sooner!
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Kielbasa burritos are evergreen. You can have them in the summer and grill the sausage for extra smokiness. But they’ll be so comforting in the winter when Jack Frost starts to nip.
Whether it’s a casual dinner, a quick lunch, or a fun game night option, these burritos fit the bill!
I know you’re ready to dive headfirst in these unique kielbasa burritos? But first, let me point you to a few more crowd-pleasers like this Asian Kielbasa and Broccoli or this Cajun Kielbasa and Vegetable Sheet Pan.
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Why You’ll Love This Recipe…
- It’s a flavor twist that works. Sure, kielbasa in a burrito sounds a little wild, but trust me, it’s magic. The smoky, savory sausage goes perfectly with classic burrito flavors like beans, rice, and melty cheese. It’s fusion comfort food at its finest.
- Just slice, wrap, and roll. That’s it! These burritos are ridiculously easy to make. Whether you’re whipping these up for a quick weeknight dinner or a no-fuss meal prep, these burritos are all about keeping it simple without sacrificing flavor.
- You like spice? Toss in some jalapeños. Or, do you prefer a veggie-packed burrito? Load it up with sautéed peppers and onions. They’re customizable for everyone. You can make these your own, and that’s half the fun.
- Got a busy day? Wrap one up, toss it in your bag, and you’ve got a portable, hearty meal. It’s like your favorite takeout burrito but homemade and way better. It’s the perfect on-the-go meal.
Ingredients
Kielbasa burritos are all about bold flavors, simple ingredients, and a little creativity. You’ve got smoky kielbasa, fresh veggies, hearty beans, and of course gooey cheese.
- Kielbasa
- Taco seasoning
- Cooked white rice
- Black beans
- Shredded cheese
- Diced tomatoes
- Flour tortillas
- Shredded lettuce (optional)
- Sour cream (optional)
See the recipe card for quantities.
How to Make Kielbasa Burritos
First, slice kielbasa into ½-inch pieces and cook on medium heat for 2 minutes per side. Stir in taco seasoning and cook another 2 minutes.
Warm tortillas in the microwave wrapped in damp paper towels for 20-30 seconds.
Layer rice, kielbasa, beans, tomato, cheese, and lettuce on a tortilla.
Fold the bottom up, tuck in the sides, and roll tightly. Wrap in parchment if desired. Serve with sour cream and salsa. Enjoy!
Top Tip
I’ve accidentally ripped cold tortillas too many times to count. Fortunately, the fix is simple. Just microwave them for a bit until they are pliable enough to wrap into a burrito.
Storage
Wrap any leftover burritos tightly in foil or plastic wrap and store them in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat them in the microwave or a skillet until warmed through!
To freeze, let your burritos cool completely, then wrap each one tightly in foil or plastic wrap to lock in freshness. Pop them in a freezer bag, and they’ll stay good for up to 3 months.
FAQ
Pop them in the microwave for a few minutes or warm them in a skillet to get a bit of crisp on the tortilla.
Yes! Assemble the burritos, wrap them tightly in foil, and store them in the fridge for up to 3 days. Heat them up when you’re ready to eat.
You sure can! Wrap them tightly in foil, then store in a freezer bag. Reheat straight from frozen in the microwave or oven.
Kielbasa Burritos Recipe
Ingredients
- 12 Oz Package of Kielbasa Sliced
- 2 Tbsp Taco Seasoning
- 1 Cup Cooked White Rice
- 1 Cup Canned Black Beans Drained and Rinsed
- 1 Cup Mexican Shredded Cheese
- ½ Cup Tomatoes Diced
- 4 Extra Large Flour Tortillas
- Shredded Lettuce Optional
- Sour Cream Optional
Instructions
- Slice the kielbasa into ½ inch pieces. Cook on medium heat for 2 minutes per side.
- Add the taco seasoning to the kielbasa and stir until it’s well-mixed. Let it cook for 2 minutes until the meat is fully coated.
- Wrap the tortillas in damp paper towels and microwave them for 20-30 seconds to warm them up. Set them aside.
- Place a tortilla on a large cutting board. Put ¼ cup of rice a little below the middle of the tortilla. Then add kielbasa pieces, black beans, tomato, cheese, and lettuce (if you want).
- Fold the bottom of the tortilla up over the filling, then fold the sides in. Roll it up tightly, and if you want, wrap it in parchment paper to hold it together.
- Serve with sour cream and salsa. Enjoy!
Notes
- To store burritos, place them in an airtight container and refrigerate for up to five days.
- To freeze burritos, wrap each burrito individually in plastic wrap or parchment paper, then place them in a freezer bag. Freeze for up to three months.
- To reheat burritos, preheat the oven to 350 degrees, wrap them in foil, and bake them for 7-10 minutes, flipping halfway.
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