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Easy Pulled Pork Nachos Recipe

Pulled Pork Nachos – these nachos are a whole vibe. Juicy, smoky pulled pork piled high with gooey cheese, crunchy chips, and all the toppings.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 4

Ingredients

  • 1 Lb Pulled Pork
  • 1 Bag of Tortilla Chips
  • 2 Cups Mexican Shredded Cheese
  • 1 Tomatoes Diced
  • ½ Cup Red Onion Diced
  • ½ Cup Sour Cream

Instructions

  • Preheat oven to 400 degrees.
  • Shred or cut the pulled pork into bite-size pieces.
  • Heat olive oil in a heavy skillet over medium heat until hot. Add the pork, cook, and stir until heated through and slightly crisped. About 5-7 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
  • Spread tortilla chips evenly on a baking sheet or in an oven-safe dish.
  • Sprinkle the pulled pork pieces and the cheese on top of the chips. Bake for 5 to 7 minutes until cheese has melted. Watch closely to avoid burning.
  • Serve hot, topped with sour cream, jalapeño slices, lime wedges, ciltrano or any of your favorite toppings. Enjoy!
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