Fall is all about comforting, feel-good food that fills you up. With that, we’ve put together our list of 6 Easy Fall Comfort Recipes you can make today. That’s right, you can make these meals for dinner tonight!
Save to your favorite fall dinner board.
So now that you’ve had a sneak peek at these easy, comforting fall meals, you should know you can make them any time of the year.
And if you’re looking for other easy dinner options, remember to check out these family friendly ground beef meals or these delicious kielbasa sausage recipes.
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Why You’ll Love These Fall Comfort Recipes
- Aside from slow cooker chili, these fall dinner recipes will be done in less than an hour so you can spend less time in the kitchen and more time enjoying your evening.
- You’ll love that these dishes are versatile, calling for various proteins, including beef, turkey, and pork sausage.
- All of these recipes are family-friendly! That means the spouse, the kids, and even the in-laws will love them. Nothing brings the family together like comfort food.
- Fall dinners are all about warm, comforting dishes like chili, casseroles, and roasted seasonal root vegetables like sweet potatoes that make you feel warm and cozy on chili nights.
- Despite being jampacked with flavor, all these easy fall comfort recipes are made with everyday, inexpensive ingredients you can find at any grocery store.
Beef Swedish Meatballs
With warming spices, nutmeg, and allspice, Beef Swedish Meatballs are perfect for the fall. They make an excellent dish for the holidays, but you’ll want them all year.
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Ingredients:
- 1 lb ground beef
- ¼ cup + 2 tablespoons breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- ½ teaspoon allspice
- ½ teaspoon nutmeg
- 1 teaspoon salt
- 2 tablespoon butter
- 2 tablespoons flour
- ½ cup milk
- 1 ½ cup beef broth (for the gravy)
- Salt and pepper to taste (for the gravy)
Instructions:
- Add the ground beef, breadcrumbs, onion, egg, allspice, nutmeg, and salt in a large bowl. Mix just until combined. Don’t overmix, or the meatballs will be tough.
- Spoon about 1 ½ tablespoons of the mixture or 1 ounce. Form it into a ball and place it on a baking sheet lined with parchment paper.
- In a large pan, add olive oil over medium heat. Cook the meatballs for 2-3 minutes on each side. Remove them from the pan and set them aside.
- Melt the butter in the same pan over medium heat. Stir in the flour and cook for 2 minutes, stirring continuously, until it browns.
- Slowly add the broth while stirring continuously. Then add the milk.
- Add the meatballs to the gravy and cook for 10 minutes or until their internal temperature reaches 160 degrees.
Note:
- Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
- Leftovers freeze pretty well. Let them thaw before reheating.
- When making the gravy, add a little broth while stirring. This will help give you a creamy, smooth sauce.
- You may have to cook the meatballs in patches depending on the size pan you use.
- For the the best result, cook them to an internal temp of 165 degrees.
Serving Ideas
We recommend serving Swedish meatballs over deliciously fluffy mashed potatoes (Yukon gold or yellow potatoes make the best mashed potatoes) and gravy.
Kielbasa Tater Tot Casserole
In need of a hearty, comforting meal? Make this Easy Kielbasa Hotdish recipe filled with smoky sausage, mushrooms, cheese, veggies, tater tots, and a creamy sauce. It’s great for feeding a crowd.
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Ingredients:
- 12-ounce package of kielbasa diced
- 8 oz mushrooms diced
- 1 medium onion diced
- 2 garlic cloves (minced)
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 cup milk
- 1 cup Monterey Jack cheese
- 1 bag of tater tots
- 1 cup frozen peas and carrots
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400 degrees.
- Cut the kielbasa into small cubes and set aside.
- In a large pan, cook the onions and mushrooms for 4 minutes until soft. Add the garlic and cook for 1 more minute.
- Add the butter and flour, and cook for 2 minutes. Add the milk slowly and whisk constantly. Cook for 5 minutes until the sauce has thickened. Salt and pepper to taste.
- Add the kielbasa, peas, and carrots to the pan. Stir to combine thoroughly.
- Pour the mixture into your baking dish. Top with the shredded cheese, then tater tots.
- Bake 30-35 minutes until tater tots are golden brown and crispy.
- Allow to cool for 10 minutes before serving.
Notes:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, bake at 400 degrees for 10 minutes or until heated through.
Easy Turkey Shepherd’s Pie
This easy turkey shepherd’s pie recipe is a tasty twist on the comfort food favorite. It’s so easy, comforting, and delicious that you’ll forget it doesn’t have beef.
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Ingredients:
- 1 lb ground turkey
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp flour
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ⅔ cup frozen peas and carrots
- ⅓ cup frozen corn
- 4 cups mashed potatoes (prepared ahead)
- 1 cup shredded cheddar cheese
Instructions:
- Cook the ground turkey in a pan over medium heat until it’s no longer pink, about 5-7 minutes. Remove the meat from the pan and set it aside. This will prevent the meat from getting too tough while cooking the onions and garlic.
- In the same pan, cook the onions for 4 minutes until soft. Then add the garlic and cook for 1 more minute.
- Add the meat back and mix with the onion mixture. Sprinkle the flour and cook for 2 minutes.
- Add the tomato paste, Worcestershire sauce, broth, dried thyme, and parsley. Cook for 10 minutes or until the mixture has thickened, stirring occasionally. Add salt and pepper to taste.
- Add the frozen peas, carrots, and corn. Stir to combine.
- Pour the mixture into a baking dish and top with shredded cheese. Add the mashed potatoes on top and spread to the edge of the dish. Bake at 400 degrees for 20-25 minutes.
Notes:
- Store leftovers in the fridge for 3-5 days and cover with foil or plastic wrap.
- Reheat in the oven at 350 degrees for 30 minutes
Roasted Sweet Potato & Sausage
We love this roasted sweet potato and sausage recipe! It tastes so good! Plus it’s simple to make with just seven ingredients, not including salt and pepper.
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Easy Slow Cooker Beef Chili
This slow-cooker chili is so easy and so very good! It’s made with ground beef, two types of beans, tomato sauce, roasted tomatoes, and more. It’s healthy, convenient, and delicious.
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Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) pinto, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 cans (10 oz) fire-roasted diced tomatoes with green chiles
- 1 can (16 oz) tomato sauce
- 1 tablespoon chili powder
- 2 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 teaspoons Liquid smoke (optional) can take it to 2 ½ tsp
Instructions:
- Cook the ground beef in a pan over medium heat until it’s no longer pink, about 5-7 minutes. Drain the fat, remove the meat from the pan, and set it aside.
- In the same pan, cook the onions for 4 minutes until soft. Then add the garlic and cook for 1 more minute.
- Add the meat, chili powder, cumin, salt, black pepper, and paprika to the pan with onions and garlic. Stir to combine.
- Add the meat mixture to the slow cooker.
- Then, add the beans, tomatoes, tomato sauce, and liquid smoke. Stir to combine thoroughly.
- Cover and cook on low for 6 hours.
- Serve with shredded cheese, green onions, and sour cream. Enjoy!
Notes:
- Store chili in an airtight container in the fridge for 3 to 4 days.
- You can freeze up to 6 months.
Beef Garlic Parmesan Meatballs
If you’re looking for a guaranteed winner, these classic Beef Garlic Parmesan Meatballs are it. They’re not spicy (although you could make them spicy), and there aren’t any uncommon ingredients.
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Ingredients:
- 1 lb ground beef
- ½ cup grated Parmesan cheese
- ¼ cup breadcrumbs
- 3 garlic cloves, minced
- 1 egg
- 2 tablespoons fresh parsley, chopped / 1 tsp dried parsley
- 1 tsp salt
- 1 tablespoon olive oil
- Marinara sauce for serving
- Fresh parsley for garnish
Instructions:
- Add the ground beef, parmesan cheese, bread crumbs, garlic, egg, parsley, and salt to a large bowl. Mix just until combined. Do not overmix, or the meatballs will be tough.
- Spoon about 1 ½ tablespoons of the mixture or 1 ounce. Form it into a ball and place it on a baking sheet lined with parchment paper.
- Add the olive oil to a large pan over medium heat. Cook the meatballs for 2-3 minutes on each side. You may have to cook these in batches.
- Pour the marinara sauce over the meatballs and simmer for 7-10 minutes or until the internal temperature reaches 160 degrees.
Notes:
- Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
- Leftovers freeze pretty well. Let them thaw before reheating.
Serving Ideas
Serve over spaghetti or fettuccini for a timeless pasta and meatball dish. Or, if you’re counting carbs, try zucchini noodles or a Caesar salad. Roasted vegetables like asparagus, broccoli, or Brussels sprouts are also tasty and nutritious options.
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