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Patriotic Red, White, and Blue Pound Cake Skewers

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These Patriotic Red White and Blue Pound Cake Skewers are the easiest dessert you can throw together with strawberries, blueberries, and cubed pound cake. They’re fresh, fruity, and so much fun to eat. Best of all…no skill required.

Serve them with a dessert sauce for a quick upgrade.

Patriotic, red, white, and blue pound cake skewers on a white platter with a bowl of whipped cream.

This is the exact kind of thing you need for busy summer holiday meal planning. They work perfectly for the 4th of July and Memorial Day. But they also work for Father’s Day when it’s too hot to turn on the oven.

Looking for other no bake patriotic desserts? Check out our no bake mixed berry cheesecakes or our strawberry shortcake with pound cake.

Jump to:
  • ❱❱ PIN IT OR FORGET IT ❰❰
  • Why You’ll Love This Treat…
  • Ingredients
  • How to Make Red White and Blue Fruit Skewers
  • Top Tip
  • Storage
  • Other No Bake Summer Desserts You’ll Love
  • FAQ
  • Pound Cake Berry Skewers Recipe

❱❱ PIN IT OR FORGET IT ❰❰

Pin image that reads "patriotic pound cake skewers" with skewers in the background.

Why You’ll Love This Treat…

  • I know that fruit “desserts” can be a bit boring, but these fruit skewers are always fun. With pound cake it’s a real dessert. Yes, even for adults.
  • If you serve it with marshmallow dip or chocolate sauce it’ll be an even bigger hit with your crowd.
  • They look good and everyone will recognize it as a patriotic treat.

Ingredients

Ingredients for red, white, and blue pound cake skewers.
  • Strawberries
  • Blueberries
  • Pound cake
  • Chocolate sauce (optional)
  • Marshmallow dip (optional)

See the recipe card for quantities.

How to Make Red White and Blue Fruit Skewers

Thread a strawberry, a piece of pound cake, and a few blueberries onto each skewer. Repeat the pattern until the skewer is filled.

Hand adding pound cake to a skewer with berries.

These are best enjoyed immediately so the cake doesn’t get soggy.

Overhead image of red, white, and blue pound cake skewers.

Top Tip

Layer them in a way that protects the cake from getting soggy like cake, marshmallow, strawberry, blueberry, marshmallow, cake.

Storage

Place assembled skewers in a paper towel lined air tight container (to absorb moisture). Serve within 24 hours.

Other No Bake Summer Desserts You’ll Love

  • Strawberry Cheesecake Dip
  • Lemon Mousse Recipe
  • No-Bake Mixed Berry Cheesecake
  • Strawberry Shortcake with Pound Cake
  • No Bake Mixed Berry Cheesecake
  • Strawberry Rice Krispie Treats
  • Easy Oreo Delight

FAQ

Can I make fruit kabobs in advance?

Yes. However, serving them the same day is best and no more than 24 hours in advance.

What are the best fruit for patriotic fruit skewers?

You have a few options. Strawberries or raspberries for red, marshmallows or bananas (tossed in lemon juice to keep them fresh) for white, and blueberries for blue.

Are they safe for kids?

If serving to kids, trim the sharp ends off the skewers and cut them in half to make them safer and easier to handle.

Pound Cake Berry Skewers Recipe

Sarah
These Patriotic Red White and Blue Fruit Skewers are the easiest dessert you can throw together with strawberries, blueberries, and cubed pound cake.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Servings 10
Calories 102 kcal

Ingredients
  

  • 1 Pound Cake Cut into 1-inch cubes
  • 1 ½ Cups Fresh Strawberries Hulled and halved
  • 1 Cup Blueberries

Instructions
 

  • Thread a strawberry, a piece of pound cake, and a few blueberries onto each skewer. Repeat the pattern until the skewer is filled.
  • These are best enjoyed immediately so the cake doesn’t get soggy.

Nutrition

Calories: 102kcalCarbohydrates: 22gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 31mgSodium: 187mgPotassium: 74mgFiber: 1gSugar: 14gVitamin A: 57IUVitamin C: 14mgCalcium: 25mgIron: 1mg
Tried this recipe?Let us know how it was!
Overhead image of patriotic red, white, and blue pound cake skewers with whipped cream.
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