Strawberry “Cloud 9” Fluff—it’s light as air but packed with flavor! It’s made with sweet strawberries, fluffy whipped cream, and a buttery, crispy graham cracker crumb.
This dessert feels indulgent but is so easy to make. You’ll feel like you’re floating on a cloud, yet it’s grounded in simple, everyday ingredients!
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Strawberry “Cloud 9” Fluff is perfect for spring and summer gatherings when fresh strawberries are at their peak. It’s a light, no-bake dessert that’s great for picnics, BBQs, or holiday tables like Easter and Mother’s Day. Sweet, refreshing, and easy to whip up, it’s always a crowd-pleaser!
I know you’re ready to dive into this Strawberry “Cloud 9” Fluff, but if you’re a fan of light, fruity desserts, you’ve got to check out our No-Bake Berry Cheesecake or lemon mousse cups.
Pin it to your favorite dessert board! ⤵️
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Why You’ll Love This Recipe…
- Strawberry “Cloud 9” Fluff is exactly what it sounds like—light, airy, and dreamy. It’s one of those desserts that satisfies your sweet tooth without leaving you feeling like you need a nap. The creamy, fluffy texture and burst of fresh strawberries make it feel indulgent but not over-the-top. You’ll be floating after just one bite!
- This recipe is a total lifesaver when you don’t want to deal with a hot oven or the stress of baking. Whether it’s a sweltering summer day or you’re just feeling lazy (been there!), this no-bake dessert has got your back. Just mix, chill, and boom—you’ve got a crowd-pleaser without breaking a sweat.
- Strawberry fluff is the ultimate party dessert, perfect for potlucks, BBQs, and family gatherings. It’s colorful, fun, and guaranteed to disappear fast. But it’s also quick and inexpensive to make for small gatherings or just for you. So make a batch, and sneak a few bites as a midnight snack. We won’t tell anyone!
- There’s just something magical about fresh strawberries, isn’t there? They’re sweet, juicy, and instantly make any dessert feel special. In this fluff, they add a bright, fruity punch that perfectly balances the creamy base. It’s like eating a strawberry-filled cloud—pure happiness in every bite. Dessert doesn’t get much better than this!
Ingredients
You don’t need anything fancy for this Strawberry “Cloud 9” Fluff—just a handful of simple, flavorful staples. Let’s talk about it.
- Strawberries – We used fresh and freeze-dried strawberries.
- Sugar – Granulated white sugar.
- Gelatin
- Heavy whipping cream
- Water – to bloom the gelatin.
See the recipe card for quantities.
How to Make Strawberry “Cloud 9” Fluff
Making our strawberry “cloud 9” fluff is very easy. All you have to do is make the strawberry puree, combine it with the whipped cream, add the graham cracker crumbs to the dish, then add the fluff and voila. We’ll explain the steps further below.
Add the fresh strawberries, freeze-dried strawberries, and sugar to the food processor bowl and pulse until the mixture is smooth. Set aside a half cup of the mixture for later.
Bloom the gelatin by combining it with the water and allowing it to stand for 5 minutes. It will become solid. Then warm it in the microwave for 10 seconds until it is liquified, and combine it with the strawberry puree.
Next, make the whipped cream by mixing the heavy cream on medium-high for 5 minutes in a stand mixer or hand mixer.
Then, gently fold the whipped cream into the strawberry puree mixture until it resembles the image above. Finally, add the mousse to the serving dishes, alternating layers of mousse and strawberry puree.
Top Tip
Don’t overmix the meat! Gently combine the ingredients until they just come together—overmixing can make the meatballs dense instead of tender. Use your hands for the best results (and hey, it’s kinda fun too!).
Equipment
For this Strawberry “Cloud 9” Fluff recipe, you’ll need either a hand mixer or stand mixer. We recommend this KitchenAid stand mixer or this Hamilton Beach hand mixer.
Storage
For the best taste, enjoy this dessert right after it’s chilled and set. However, you can store it in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap or use an airtight container to keep it fresh.
FAQ
Absolutely! The graham cracker crust is optional but adds a nice crunch. You can skip it or swap it with crushed cookies or granola if you prefer.
Fresh strawberries are best for this recipe because they keep the fluff light and avoid excess moisture. If you must use frozen, thaw and drain them well before using. Still, the texture might be a bit different.
Yes! You can prepare it a day in advance. Just cover it tightly with plastic wrap or store it in an airtight container in the refrigerator until you’re ready to serve.
Strawberry “Cloud 9” Fluff Recipe
Save This Recipe for Later
I’ll email this recipe to you before you lose it forever. We’ve all done it.
Ingredients
- 1 Lb Fresh Strawberries Hulled and Quartered
- ½ Oz Freeze Dried Strawberries
- ¼ Cup Granulated Sugar
- 2 Tsp Unflavored Gelatin
- 2 Tbsp Water
- 1 Cup Heavy Whipping Cream
Graham Cracker Crumble
- 4 ½ Graham Cracker Sheets
- 3 Tbsp Salted Butter Melted
- 2 Tbsp Brown Sugar
Instructions
- First, break up the graham crackers in the food processor until they are coarse crumbs. Put them in a bowl and mix in the brown sugar.
- Next, add the melted butter and stir it all together until everything is coated. Set aside.
- Sprinkle the gelatin powder over the water in a small bowl and mix it in. Scrape down any gelatin stuck to the sides of the bowl, then let it sit for 5 minutes.
- Next, put the quartered strawberries, sugar, and freeze-dried strawberries into a blender or food processor. Blend them until they're smooth. Pour this mixture into a medium-sized bowl and set aside.
- Now, take a large bowl and pour in the heavy whipping cream. Whip it on medium-high speed until it becomes thick and forms stiff peaks. This should take about 5 minutes.
- Heat the small bowl with the gelatin mixture in the microwave for 10 seconds to ensure the gelatin fully dissolves. Then, pour it into the bowl with the strawberry mixture. Stir everything together until it's throughly mixed.
- Carefully fold the whipped cream into the strawberry mixture until no more white streaks are left.
- Add one to two tablespoons of the graham crackers to the bottom of your serving dish.
- Top with the strawberry fluff and refrigerate for at least 30 minutes. Enjoy!
Notes
- Store the fluff in the fridge for up to 2 days.
- This recipe can easily be doubled.
Nutrition
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