This Cajun Sausage & Veggies Sheet Pan dinner is my go-to when I need something quick, easy, and full of flavor. Juicy sausage, roasted veggies, and a kick of Cajun spice—what’s not to love?
It’s healthy without feeling boring, and the best part? You only have one pan to clean. Talk about a winner dinner!
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This sheet pan dinner is my lifesaver for busy weeknights when I just can’t deal with complicated dinners. It’s hearty enough for cold nights and light enough for summer cravings.
Plus, it’s the kind of meal that makes everyone at the table happy without making a huge mess—win-win!
I know you’re ready to dig into this Cajun Sausage & Veggies Sheet Pan recipe, but don’t forget to check out our Asian Turkey and Broccoli Bowls or our Ground Turkey Tater Tot Casserole. They’re both easy, delicious meals.
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Why You’ll Love This Recipe…
- No fancy steps or hard-to-find ingredients here—just slice, season, and bake. It’s the kind of recipe that makes you feel good with hardly any effort. Perfect for when you want a homemade meal without breaking a sweat!
- Picture this: juicy roasted sausage with tender, roasted veggies, all coated in smoky Cajun seasoning. It’s the kind of meal where every bite is packed with flavor, and you might just catch yourself grabbing a second helping straight from the pan—that’s what I do. 🙂
- This meal is the perfect mix of healthy and satisfying. It feels hearty with colorful veggies and savory sausage but won’t weigh you down. Plus, all those vibrant veggies make it as fun to look at as it is to eat. Seriously, there is something extraordinary about eating colorful foods.
- Have it any way you like it! Want more spice, add a pinch cayenne pepper. Or, would you prefer other veggies? How about squash, zucchini, or kale?
Ingredients
This dish is all about simple, fresh veggies, smoky sausage, and Cajun spice. See what you need just below.
- Kielbasa – or your other favorite smoky sausage
- Bell peppers – we used red and orange, but choose whichever color you like or what’s on sale.
- Onion
- Broccoli – crown (about 2 cups)
- Sweet potato
- Cajun seasoning – you could also try our simple all-purpose seasoning.
- Olive oil
See the recipe card for quantities.
How to Make Cajun Sausage & Veggies Sheet Pan
Preheat the oven to 400°F.
Cut veggies into similar sizes and mix with sliced kielbasa, olive oil, and Cajun seasoning in a bowl.
Spread everything on a lined baking sheet and bake for 20 minutes.
Stir, then bake another 10-15 minutes until tender. Serve and enjoy!
Top Tip
Spread it out. Don’t overcrowd the pan! Give your veggies and sausage space to roast, not steam. Crispy edges = more flavor.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on a sheet pan in the oven at 375°F until warmed through to keep everything crispy and delicious!
FAQ
Absolutely! You can swap the smoked sausage for chicken sausage, turkey sausage, or even plant-based sausage for a healthier or meat-free option.
Definitely! Try zucchini, mushrooms, or broccoli—this dish is super flexible and works with whatever veggies you have on hand.
Cajun Sausage & Veggie Sheet Pan
Ingredients
- 12 Oz Package of Kielbasa
- 2 Bell Peppers Red and Orange
- 1 Medium Onion
- 2 Cups Broccoli
- 1 Medium Sweet Potato
- 1 Tbsp Cajun Seasoning
- 2 Tbsp Olive Oil
Instructions
- Preheat the oven to 400 degrees.
- Slice the kielbasa into 1-inch pieces and place in a large bowl.
- Cut all the vegetables roughly the same size. Add them to the large bowl with the sliced kielbasa.
- Add the olive oil and the cajun seasoning. Stir to coat all the vegetables and kielbasa thoroughly.
- Place the kielbasa and vegetables on a baking sheet lined with foil or parchment paper. Bake for 20 minutes.
- Stir the vegetables and cook for 10-15 minutes or until fork-tender.
- Serve hot, enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- To reheat, put them back into the oven at 350 degrees for about 10 minutes or until heated through.
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