Kielbasa Burritos Recipe
Kielbasa in burritos? I know it’s not your typical choice, but it works. And it is incredible! The smoky, juicy kielbasa paired with cheesy, hearty fillings wrapped in a warm tortilla is a total flavor surprise.
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Servings: 4
Ingredients
- 12 Oz Package of Kielbasa Sliced
- 2 Tbsp Taco Seasoning
- 1 Cup Cooked White Rice
- 1 Cup Canned Black Beans Drained and Rinsed
- 1 Cup Mexican Shredded Cheese
- ½ Cup Tomatoes Diced
- 4 Extra Large Flour Tortillas
- Shredded Lettuce Optional
- Sour Cream Optional
Instructions
- Slice the kielbasa into ½ inch pieces. Cook on medium heat for 2 minutes per side.
- Add the taco seasoning to the kielbasa and stir until it’s well-mixed. Let it cook for 2 minutes until the meat is fully coated.
- Wrap the tortillas in damp paper towels and microwave them for 20-30 seconds to warm them up. Set them aside.
- Place a tortilla on a large cutting board. Put ¼ cup of rice a little below the middle of the tortilla. Then add kielbasa pieces, black beans, tomato, cheese, and lettuce (if you want).
- Fold the bottom of the tortilla up over the filling, then fold the sides in. Roll it up tightly, and if you want, wrap it in parchment paper to hold it together.
- Serve with sour cream and salsa. Enjoy!
Notes
- To store burritos, place them in an airtight container and refrigerate for up to five days.
- To freeze burritos, wrap each burrito individually in plastic wrap or parchment paper, then place them in a freezer bag. Freeze for up to three months.
- To reheat burritos, preheat the oven to 350 degrees, wrap them in foil, and bake them for 7-10 minutes, flipping halfway.
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