Ground Turkey Tater Tot Casserole is like your favorite cozy sweatshirt—warm, reliable, and always makes you feel good.
I love how the seasoned turkey, creamy sauce, and crispy tater tots come together into one irresistible dish.
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Trust me, you’re gonna want this on repeat for weeknight dinners!
It’s perfect for those chilly fall and winter days when you want something hearty and comforting, but it’s also a lifesaver for busy weeknights. It’s a total crowd-pleaser for family dinners, or anytime you’re craving a cozy, no-fuss meal that feels like a warm hug.
I know you’re ready to dig into this Ground Turkey Tater Tot Casserole, but if you love cozy, comforting dinners, you’ve got to try our Tater Tot Shepherd’s Pie or our Sweet Potatoes and Sausage.
Jump to:
Why You’ll Love This Recipe…
- This meal isn’t just a meal. There’s something magical about the creamy layers, gooey cheese, and crispy, golden tater tots on top. Mmmm! Each bite takes you back to simpler days like cozy family dinners or snow days spent indoors.
- You know those nights you’re staring at your pantry, wishing dinner would cook itself? This casserole is basically that dream come true. There are no complicated steps, no fancy techniques—just layer everything in a dish and let the oven work its magic. You can practically make it with your eyes closed (but, you know, don’t actually do that).
- Got a potluck, a game day party, or just a house full of hungry people? This casserole has you covered. It’s one of those dishes that stretches easily, so everyone gets seconds (and maybe thirds). And let’s be real—who’s ever turned down a meal topped with tater tots?
- What’s the best part about this casserole? For some, it’s that you can easily make it your own. Love veggies? Throw in some green beans, broccoli, or corn. Want a little kick? Add some diced jalapeños or a drizzle of hot sauce. You do you!
Ingredients
As promised, you don’t need anything fancy—just a few pantry staples, some ground turkey, and, of course, the star of the show: tater tots.
- Ground Turkey
- Tater Tots – Keep them frozen until your ready to assemble.
- Mushrooms – We used baby Bella.
- Cheese – We used mozzarella for this recipe, but you can use any blend you desire.
- Onion – Yellow or white onions.
- Milk
- Flour
- Butter
- Salt
- Pepper
See the recipe card for quantities.
How to Make Ground Turkey Tater Tot Casserole
Top Tip
Use frozen tots, not thawed. Toss those tots on straight from the freezer so they bake up crispy, not soggy. Nobody likes a soggy tot!
Storage
Store leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven to keep those tots crispy. Want to freeze it? Assemble the casserole, wrap it tight, and freeze for up to 3 months—it’s a dinner lifesaver!
FAQ
Definitely! Corn, green beans, or broccoli are perfect additions. Just mix them in with the turkey layer for extra flavor and nutrition.
Yes! Assemble the casserole and store it in the fridge for up to a day before baking, or freeze it for longer storage.
Bake the casserole uncovered and use frozen tater tots (not thawed). For reheating, skip the microwave and use the oven instead.
Ground Turkey Tater Tot Casserole Recipe
Ingredients
- 1 Lb Ground Turkey
- 8 Oz Mushrooms Diced
- 1 Medium Onion Diced
- 2 Garlic Cloves Minced
- 2 Tbsp Unsalted Butter
- 2 Tbsp Flour
- 1 Cup Milk
- 1 Cup Monterey Jack Cheese
- 32 Oz Bag of Tater Tots
Instructions
- Preheat the oven to 400 degrees.
- In a large pan, cook the onions and mushrooms for 4 minutes until soft. Add the garlic and cook for 1 more minute.
- Add the turkey and cook until no longer pink, 5 minutes.
- Add the butter and flour, and cook for 2 minutes. Add the milk slowly and whisk constantly. Cook for 5 minutes until the sauce has thickened – salt and pepper to taste.
- Pour the mixture into your baking dish. Top with the shredded cheese, then tater tots.
- Bake 30-35 minutes until tater tots are golden brown and crispy.
- Allow to cool for 10 minutes before serving. Enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, bake at 400 degrees for 10 minutes or until heated through.
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