Ground Turkey Tater Tot Casserole Recipe
Ground Turkey Tater Tot Casserole is warm, reliable, and always makes you feel good. You'll love how the seasoned turkey, creamy sauce, and crispy tater tots come together into one irresistible dish.
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Servings: 6
Ingredients
- 1 Lb Ground Turkey
- 8 Oz Mushrooms Diced
- 1 Medium Onion Diced
- 2 Garlic Cloves Minced
- 2 Tbsp Unsalted Butter
- 2 Tbsp Flour
- 1 Cup Milk
- 1 Cup Monterey Jack Cheese
- 32 Oz Bag of Tater Tots
Instructions
- Preheat the oven to 400 degrees.
- In a large pan, cook the onions and mushrooms for 4 minutes until soft. Add the garlic and cook for 1 more minute.
- Add the turkey and cook until no longer pink, 5 minutes.
- Add the butter and flour, and cook for 2 minutes. Add the milk slowly and whisk constantly. Cook for 5 minutes until the sauce has thickened - salt and pepper to taste.
- Pour the mixture into your baking dish. Top with the shredded cheese, then tater tots.
- Bake 30-35 minutes until tater tots are golden brown and crispy.
- Allow to cool for 10 minutes before serving. Enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, bake at 400 degrees for 10 minutes or until heated through.
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