When you need something healthy, quick, easy, but still packed with bold zesty flavor, look no further than this easy Ground Turkey Taco Bowl recipe. With lean ground turkey, fresh veggies, rice, greens, and our zesty cilantro lime sauce, it has everything you need for a filling and balanced meal.
I think of it as a lightened-up taco night! Trust me, no one will miss the beef!
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They’re one of those recipes you keep in your back pocket for a busy weeknight. You know those times (we’ve all been there) when cooking is the absolute last thing you want to do, BUT, you still need something quick, filling, and wholesome. They work any time of the year. Plus, they’re endlessly customizable.
Looking for other easy Mexican-inspired quick weeknight meals? Don’t forget to see our ground turkey burritos or our cilantro lime chicken bowls.
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5 Reasons You Need Ground Turkey Taco Bowls On Your Menu
- It’s super easy and quick to make in about 30 minutes, making it perfect for weeknights when you’d rather unwind than cook.
- Ground turkey is lighter than beef but still soaks up all that taco season flavor. So you can enjoy it without feeling heavy and weighed down.
- It’s endlessly customizable. Load them up with rice, beans, lettuce, salsa or whatever you like. A toppings bar works incredibly well here.
- Here’s a big secret. You make the ground turkey well in advance. Trust me, this saves a TON of time during the week. You can even freeze it.
- Everyone loves taco night! That’s right, kids, So, if your house is the place all the teenagers hang out at, this is a certified crowd pleaser.
Ingredients
- Ground Turkey
- Taco Seasoning – get a taco seasoning packet or make your own.
- Rice
- Beans
- Corn
- Tomato
- Avocado
- Sauce – choose your favorite sauce, like our cilantro lime sauce.
See the recipe card for quantities.
How to Make Ground Turkey Taco Bowls
Add one tablespoon of olive oil to a large skillet over medium heat. Then, add the ground turkey and cook, breaking it up, until it is no longer pink.
Stir in taco seasoning and cook for 2-3 minutes.
Now, layer the bowls. Start with warm rice, then add the seasoned turkey, black beans, corn, and tomatoes on top.
If desired, garnish with chopped cilantro, sour cream, cheese, olives, lettuce, avocado, and lime wedges. Enjoy!
Storage
Keep leftover ground turkey taco meat in an airtight food storage container in the fridge. It’ll last for up to 4 days.
You can also keep it in the freezer for up to 3 months. Just thaw it in the fridge overnight before reheating. Toppings like lettuce, beans, and salsa are best stored separately.
FAQ
Certainly! We’ve made taco bowls for meal prep lunches and dinners. We like containers with separate sections for the meat, rice, and toppings.
Pretty much whatever you like! We like diced avocado, cheese, salsa, sour cream, corn, black beans, crushed tortilla chips, lettuce, diced tomato, grilled peppers, etc.
Ground Turkey Taco Bowl Recipe
Save This Recipe for Later
I’ll email this recipe to you before you lose it forever. We’ve all done it.
Ingredients
- 1 Lb Ground Turkey
- 2 Tbsp Taco Seasoning Homemade or Store Bought
- 2 Cups Cooked White Rice
- 1 Cup Black Beans Rinsed and Drained
- 1 Cup Corn Drained
- 2 Roma Tomatoes Diced
Instructions
- Add one tablespoon of olive oil to a large skillet over medium heat.
- Add the ground turkey and cook, breaking it up, until it is no longer pink.
- Stir in taco seasoning and cook for 2-3 minutes.
- Now, layer the bowls. Start with warm rice, then add the seasoned turkey, black beans, corn, and tomatoes on top.
- If desired, garnish with chopped cilantro, sour cream, cheese, olives, lettuce, avocado, and lime wedges. Enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
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