Oreo Delight Recipe
With a crushed Oreo crust and layers of chocolate pudding, whipped topping, and sweetened cream cheese, this Oreo Delight recipe is one of my favorite ways to get my sweet tooth fix.
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Servings: 12
Ingredients
- 38 Chocolate Sandwich Cookies Divided
- 8 Tbsps Unsalted Butter Melted
- 8 Oz Cream Cheese Room Temperature
- 1 Cup Powdered Sugar
- 16 Oz Whipped Topping
- 2 3.9 Oz Boxes of Instant Chocolate Pudding
- 3 Cups Cold Milk
Instructions
- Add 30 chocolate sandwich cookies to a food processor and pulse until you have fine crumbs. Transfer them to a medium bowl and set aside.
- Pour the melted butter over the cookie crumbs and stir until everything is well combined.
- Press the cookie mixture firmly into the bottom of a 9x13 pan to form the crust.
- In another medium bowl, beat together the cream cheese and powdered sugar until smooth. Gently fold in 8 oz of whipped topping, then spread the mixture evenly over the crust, covering it completely.
- In a separate bowl, whisk the instant pudding with the milk until smooth and thickened. Spread the pudding evenly over the cream cheese layer.
- Top with the remaining 8 oz of whipped topping, spreading it out to cover the pudding completely.
- Crush the eight cookies you set aside earlier and sprinkle the crumbs over the top. Cover the pan and refrigerate for at least 2 hours.
- Slice it, serve, and enjoy chilled!
Notes
- Store leftovers in the fridge for up to 4 days.
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