Cajun Sausage & Veggie Sheet Pan
This Cajun Sausage & Veggies Sheet Pan dinner is my go-to when I need something quick, easy, and full of flavor. Juicy sausage, roasted veggies, and a kick of Cajun spice—what’s not to love?
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Servings: 4
Ingredients
- 12 Oz Package of Kielbasa
- 2 Bell Peppers Red and Orange
- 1 Medium Onion
- 2 Cups Broccoli
- 1 Medium Sweet Potato
- 1 Tbsp Cajun Seasoning
- 2 Tbsp Olive Oil
Instructions
- Preheat the oven to 400 degrees.
- Slice the kielbasa into 1-inch pieces and place in a large bowl.
- Cut all the vegetables roughly the same size. Add them to the large bowl with the sliced kielbasa.
- Add the olive oil and the cajun seasoning. Stir to coat all the vegetables and kielbasa thoroughly.
- Place the kielbasa and vegetables on a baking sheet lined with foil or parchment paper. Bake for 20 minutes.
- Stir the vegetables and cook for 10-15 minutes or until fork-tender.
- Serve hot, enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- To reheat, put them back into the oven at 350 degrees for about 10 minutes or until heated through.
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