Our Pumpkin Spice Latte Dip is what happens when you mix a pumpkin spice latte with no-bake cheesecake! You have a simple pumpkin dip, an impossibly easy dessert, upgraded to remind you of THE coffee drink of the season. It’s cozy, creamy, and full of flavor.
It’s great with graham crackers, Nilla wafers, apples, or sometimes a spoon (don’t you dare act like that’s just me 🤣), and it comes together in like five minutes.
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As soon as the weather gets cold, pumpkin spice products start to hit the shelves. It’s a seasonal obsession! So imagine the excitement on everyone’s face when you bring out a bowl full of this creamy dip.
By the way, are you looking for other fall desserts for your fall celebrations? See our short list of delicious autumn desserts to fall for.
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Why You’ll Love This Recipe…
- If you love a good pumpkin spice latte (PSL), you’ll love this dip. It has that classic flavor with a hint of coffee flavor. It’s totally snackable and a good pick me up, talk about best of both worlds.
- Need a quick fall dessert for a Halloween movie night? Having friends over for dinner? Or do you need something to bring to the office holiday party? Don’t worry. You can whip up this dip in no time flat. There’s no baking, no cooking, and no stress. If you can use a can opener and mix ingredients, you can make this recipe.
- It pairs well with a variety of dippers! Serve it with apple slices, graham crackers, vanilla wafers, pretzel rods, ginger snaps, and more!
- You can customize it to make it your own. Serve it with maple syrup and crushed pecans, chocolate powder, or even more espresso powder to suit your taste.
- Pumpkin Puree
- Cream Cheese
- Pumpkin Pie spice
- Espresso Powder
- Vanilla Extract
- Brown Sugar
- Whipped Topping
- Pinch of salt
See the recipe card for quantities.
How to Make Easy Pumpkin Spice Latte Dip
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Add the pumpkin puree, cream cheese, pumpkin pie spice, vanilla extract, brown sugar, espresso powder, and salt to the blender pitcher or food processor bowl. Blend until completely smooth.
Pour the mixture into a large bowl and fold in the whipped topping.
Transfer to a serving bowl and serve with graham crackers, mini wafers, or your favorite dippers. Enjoy!
Dippers
There’s no shortage of dippers to choose from for this pumpkin dip recipe. Here’s some ideas to get you started.
- Graham Crackers
- Pirouette Cookies
- Gingersnaps
- Apples
- Vanilla Wafers
- Animal Crackers
- Stroopwafels – They are a bit more indulgent but go perfectly with this dip.
Top Tips
For this recipe and any dip that calls for cream cheese, you’ll want to make sure you allow it to come to room temperature. We do this to avoid it becoming lumpy.
Be sure to chill the dip for at least 30 minutes before serving.
Storage
You can keep your new favorite dip in an airtight container for up to 4 days. Just give it a nice stir before serving.
FAQ
Nope! That’s the beauty of this quick dip. It tastes so good and there’s absolutely nothing to cook. Simply mix, chill, and serve.
I call it lightly sweet. However, feel free to make it sweeter or less sweet as you see fit.
Absolutely! Pumpkin dip tastes better after chilling for at least 30 minutes, allowing those flavors to “marry.”
Pumpkin Spice Latte Dip Recipe
Ingredients
- 14 Oz Pumpkin Puree
- 8 Oz Cream Cheese Room Temperature
- 2 ½ Tsp Pumpkin Pie Spice
- 1 Tsp Vanilla Extract
- ½ Cup Brown Sugar + 2 Tablespoons
- 4 Oz Whipped Topping
- 2 ½ Tsp Instant Espresso Powder
Instructions
- Blend the pumpkin puree, cream cheese, pumpkin pie spice, vanilla extract, brown sugar, espresso powder, and a pinch of salt in the food processor. Blend until completely smooth.
- Pour the mixture into a large bowl and fold in the whipped topping.
- Transfer to a serving bowl and serve with graham crackers, mini wafers, or your favorite dippers. Enjoy!
Notes
- Leftovers can be stored in an airtight container in the fridge for up to 7 days.
- This recipe can also be made using a hand mixer.
Nutrition
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