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Pumpkin Spice Latte Dip Recipe

Our Pumpkin Spice Latte Dip is what happens when you mix a pumpkin spice latte with no-bake cheesecake!
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Course: Dessert
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24

Ingredients

  • 14 Oz Pumpkin Puree
  • 8 Oz Cream Cheese Room Temperature
  • 2 ½ Tsp Pumpkin Pie Spice
  • 1 Tsp Vanilla Extract
  • ½ Cup Brown Sugar + 2 Tablespoons
  • 4 Oz Whipped Topping
  • 2 ½ Tsp Instant Espresso Powder

Instructions

  • Blend the pumpkin puree, cream cheese, pumpkin pie spice, vanilla extract, brown sugar, espresso powder, and a pinch of salt in the food processor. Blend until completely smooth.
  • Pour the mixture into a large bowl and fold in the whipped topping.
  • Transfer to a serving bowl and serve with graham crackers, mini wafers, or your favorite dippers. Enjoy!

Notes

  • Leftovers can be stored in an airtight container in the fridge for up to 7 days.
  • This recipe can also be made using a hand mixer. 
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