Who doesn’t love a good burrito? These Easy Ground Beef Burritos are here to save the day (and your dinner plans). They’re loaded with flavor, super customizable, and way easier (and cheaper) than hitting the drive-thru.
They are so tasty that even the kiddos will ask you to make them. This one is sure to stay on your weekly menu.
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Easy ground beef burritos are perfect for busy weeknights when you need dinner on the table fast. They’re cheaper than takeout and great for casual get-togethers, meal prep for the week, or any time you’re craving a quick, hearty meal that everyone will love.
Before you dive into these burritos, I’ve got a hunch you’ll also love our classic ground beef tacos—because who doesn’t love taco night?
Or, how about something fun and EXTRA CRISPY? Give our easy ground beef tostadas a try. They’re quick, fun, and seriously tasty!
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Why You’ll Love This Recipe…
- With just a handful of basic ingredients, these burritos come together faster than you can say “Taco Tuesday.” Seriously, they’re a lifesaver on those nights when you’re running late, your brain’s fried, and takeout is calling your name. Instead, you can have a hearty, homemade meal that’s not only quick but way more satisfying. Bonus: you’ll even impress yourself with how easy it is!
- Whether you’re all about melty cheese, crave that kick of spicy salsa, or can’t resist sneaking in extra veggies, these burritos are like a blank canvas for your cravings. The best part? You probably don’t even need a trip to the store—just raid your fridge, and you’re good to go. Make them your way every time!
- Talk about a budget-friendly dinner win! Ground beef is affordable, literally at every grocery store, and stretches to feed the whole crew without breaking the bank. These burritos are the perfect combo of cost-effective and time-saving—proof that a delicious meal doesn’t have to drain your wallet or your energy.
- Need dinner on the go? These burritos quite literally have you covered. They’re perfectly handheld, meaning no forks, knives, or plates required. So whether you’re juggling a busy weeknight, heading out the door, or just cozying up on the couch with your favorite show, these burritos keep things deliciously mess-free and totally convenient.
Ingredients
Let’s talk ingredients! Don’t worry—you won’t need anything fancy to whip up these burritos. We’re keeping it simple with pantry staples and a few fresh additions.
- Ground beef – We like 88/12 or leaner.
- Taco Seasoning – Store-bought or homemade.
- Rice – This is a great way to use up leftover rice.
- Black beans – canned or leftover.
- Shredded cheese – We love mozzarella because it’s so melty, but pepper jack, Monterey jack, and many other kinds of cheese will work.
- Diced tomatoes – Roma are our favorite for this recipe.
- Flour tortillas
- Shredded lettuce (optional)
- Salsa (optional)
- Sour cream (optional)
- Guacamole (optional)
See the recipe card for quantities.
How to Make Easy Ground Beef Tacos
In a large pan, cook the ground beef over medium heat for 5-7 minutes until it’s no longer pink. Drain off any excess fat.
Add the taco seasoning to the beef and stir it in. Cook for 2-3 more minutes until the meat is fully covered with seasoning.
Wrap the tortillas in damp paper towels and microwave them for 20-30 seconds to warm them up. Set them aside.
Place a tortilla on a large cutting board. Put ¼ cup of rice a little below the middle of the tortilla. Then add ⅓ cup of beef, black beans, tomato, cheese, and lettuce (if you want).
Fold the bottom of the tortilla up over the filling, then fold the sides in. Roll it up tightly, and if you want, wrap it in parchment paper to hold it together.
Serve with sour cream and salsa. Enjoy!
Top Tip
Warm the tortillas! Don’t skip this step—nobody likes a stiff, crackly burrito. A quick zap in the microwave or a few seconds on a hot skillet will make them soft and easy to fold.
Storage
To store leftovers, wrap each burrito tightly in foil or plastic wrap to lock in freshness. Stick them in an airtight container or resealable bag in the fridge, and they’ll stay good for up to 3 days.
Pro tip: keep any sauces on the side to avoid soggy surprises.
FAQ
Absolutely! Ground turkey, chicken, or even plant-based meat work great if you’re looking for a twist or a lighter option. Just adjust the seasoning to fit your choice.
Warm the tortillas before wrapping and avoid overstuffing them. Fold the sides in first, then roll tightly.
Beef Burritos
Ingredients
- 1 Lb Ground Beef
- 2 Tbsp Taco Seasoning
- 1 Cup White Rice Cooked
- 1 Cup Canned Black Beans Drained and Rinsed
- 1 Cup Mexican Shredded Cheese
- ½ Cup Tomatoes Diced
- 4 Extra Large Flour Tortillas
- Shredded Lettuce Optional
- Sour Cream Optional
Instructions
- In a large pan, cook the ground beef over medium heat for 5-7 minutes until it’s no longer pink. Drain off any excess fat.
- Add the taco seasoning to the beef and stir it in. Cook for 2-3 more minutes until the meat is fully covered with seasoning.
- Wrap the tortillas in damp paper towels and microwave them for 20-30 seconds to warm them up. Set them aside.
- Place a tortilla on a large cutting board. Put ¼ cup of rice a little below the middle of the tortilla. Then add ⅓ cup of beef, black beans, tomato, cheese, and lettuce (if you want).
- Fold the bottom of the tortilla up over the filling, then fold the sides in. Roll it up tightly, and if you want, wrap it in parchment paper to hold it together.
- Serve with sour cream and salsa. Enjoy!
Notes
- To store burritos, place them in an airtight container and refrigerate for up to five days.
- To freeze burritos, wrap each burrito individually in plastic wrap or parchment paper, then place them in a freezer bag. Freeze for up to three months.
- To reheat burritos, preheat the oven to 350 degrees, wrap them in foil, and bake them for 7-10 minutes, flipping halfway.
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