These Greek Turkey Zucchini Boats are so good, they might just ruin all other dinners for you! Packed with seasoned turkey, tangy feta, and all the best Mediterranean flavors, they’re like a vacation for your taste buds.
Trust me, you’ll be making these on repeat!
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These “boats” are a summer favorite when fresh zucchini is everywhere, but they’re just as perfect any time of the year when you need a light, flavorful meal.
So, are you looking to impress friends? How about weeknight dinner? Meal prep? Yep. Yep. And yep! This will work for you.
Before we get into this recipe, I have a couple of other recipes I know you’ll love. Check out this Mediterranean Meatloaf and these Greek-Style Turkey Rice Bowls.
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Why You’ll Love This Recipe…
- Summer is all about fresh and simple cooking. So buy a boatload (pun intended) whenever you catch zucchini on sale. Greek-style zucchini boats are my go-to when I want something fresh, fun, and a little different. Instead of letting those zucchinis sit in your fridge, transform them into something AMAZING.
- If you’re like me, anything with Mediterranean flavors immediately goes on your “must try” list. These zucchini boats bring all the hits: juicy turkey, tangy feta, fresh parsley, and oregano. It’s like a mini Greek feast in every bite. You’ll feel like you’re eating dinner on a sunny terrace in Santorini, even if you’re at your kitchen table.
- Some “healthy” meals are kind of boring, to say the least. Not these! These zucchini boats with lean protein, fresh veggies, and Mediterranean flavors make for a meal that tastes indulgent but keeps it light. So, you’ll be satisfied but without that guilty feeling.
- Weeknights can be chaotic, and the last thing you want is a recipe with 25 steps. That’s why I love these zucchini boats—they’re fast, simple, and so rewarding. Hollow out the zucchini, mix up your filling, bake, and boom—dinner is served. Be a pro without breaking a sweat.
Ingredients
As for the ingredients, you’ll need a handful of fresh veggies, some lean ground turkey (or your favorite protein), and a few Mediterranean staples like feta, olives, and oregano.
- Zucchini
- Ground turkey
- Feta cheese
- Sun-dried tomatoes
- Kalamata olives
- Parsley
- Dill
- Garlic
- Oregano
- Tomato sauce
See the recipe card for quantities.
How to Make Greek Turkey Zucchini Boats
First, trim and cut the zucchini in half lengthwise. Carefully scoop the flesh out with a spoon and discard. Place on a baking and set aside.
Next, brown the turkey in a pan over medium heat until it is no longer pink. Add the minced garlic and cook for another minute.
Then add the feta, sun-dried tomatoes, kalamata olives, parsley, dill, oregano, and tomato sauce. Mix until thoroughly combined. Add salt and pepper to taste.
Spoon the filling evenly into the zucchini. Bake for 20-25 minutes until zucchini are tender.
Garnish with feta cheese and fresh parsley, and enjoy!
Top Tip
Use a small spoon to hollow them out. I love using a melon baller for perfect scoops, but a regular spoon works too—just be gentle!
Storage
Store leftover zucchini boats in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through to keep the zucchini firm and the filling delicious!
FAQ
Yes! Prep the zucchini and filling separately, then assemble and bake when you’re ready. It’s perfect for planning ahead without losing freshness.
Nope! The zucchini softens beautifully while baking with the filling. Just hollow them out, fill, and let the oven do the work!
Absolutely! Ground beef, chicken, or even plant-based crumbles work great. Just season it with Mediterranean spices to keep the flavor on point.
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