Key Lime Pie Rice Krispie Treats Recipe
Our Key Lime Rice Krispie Treats are a fun twist on the classic cereal bars. With real key lime juice, graham cracker crust, and sweetened condensed milk, they are creamy with that slight crispiness that we love.
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Servings: 16
Ingredients
- 6 Tbsp Unsalted Butter
- 16 Oz Mini Marshmallows Divided
- 6 Tbsp Sweetened Condensed Milk
- 2 Tbsp Key Lime Juice
- 1 Tbsp Lime Zest
- 8 Cups Rice Krispie Cereal
- 1 Cup Graham Cracker Crumble
- Pinch of Salt
Instructions
- Follow the instructions to make the graham cracker crumble and set it aside.
- Prepare a 9×13-inch pan by spraying it with butter-flavored cooking spray. Set aside.
- In a large pot over low heat, melt the butter. Stir in the sweetened condensed milk and salt until smooth.
- Add 14 ounces of the mini marshmallows and stir until mostly melted and creamy.
- Remove the pot from the heat and stir in the key lime juice and zest until fully combined.
- Fold in the Rice Krispies cereal and graham cracker crumble pieces until evenly coated.
- Let the mixture cool for about 1 minute, then fold in the remaining 2 ounces of mini marshmallows for gooey marshmallow pockets throughout the treats.
- Transfer the mixture to the prepared pan and gently press into an even layer. Do not pack the treats down firmly.
- Let cool completely before slicing into squares.
Notes
- Store leftovers in an airtight container at room temperature for up to 5 days.
- Make sure you spray the utensils with cooking spray; this recipe is sticky.
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