Frozen Key Limeade Recipe
From the very first sip of this Frozen Key Limeade, everyone will think you blended up pie and served it in a glass. It's that good. You get some serious tang from the fresh lime juice that's mellowed out with rich sweetened condensed milk. It's luxurious.
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Servings: 4
Ingredients
- ¾ Cup Freshly Squeezed Lime Juice
- 2 Tsp Lime Zest
- ½ Cup Cold Water
- ¾ Cup Sweetened Condensed Milk
- 3-4 Cups Ice
- ½ Cup Graham Cracker Crumble Recipe
- Pinch of Salt
Instructions
- Prepare the graham cracker crumble as directed in the recipe card. Set aside.
- In a blender, combine the condensed milk, lime zest, and salt. Blend briefly to release the lime oils.
- Add the lime juice and water. Blend until smooth.
- Start with 3 cups of ice and blend on high until thick and slushy, adding the remaining cup if needed. Taste and adjust the sweetness or tartness as needed.
- Serve immediately in chilled glasses.
Notes
- Check the consistency, add a splash of water if it’s too thick or a handful of ice if you want it thicker.
- Add more water if it’s too tart, or more sweetened condensed milk for extra sweetness.
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