Air Fryer Chicken Tender Wrap Recipe
Do you have leftover or frozen chicken tenders? Give them new purpose with these amazing yet simple and delicious air fryer chicken wraps.
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Servings: 4
Ingredients
- 4 Flour Tortillas 10-In
- 1 Pound Crispy Chicken Tenders (see this recipe)
- Lettuce Shredded
- Tomato Sliced
- ¼ Cup Ranch
Instructions
- Start by using our recipe here. If you have leftover tenders, then preheat your air fryer to 375 degrees. Place the leftover chicken tenders in a single layer in the air fryer basket.
- Cook the tenders for about 3 minutes on one side, then flip them over using tongs or a spatula.
- Cook for another 3 minutes or until the tenders are heated through and the exterior is crispy and golden brown.
- Place a flour tortilla on a plate. Lay a couple of reheated chicken tenders in the center of the tortilla.
- Sprinkle a generous amount of shredded lettuce over the tenders. Place a few slices of tomato on top of the lettuce.
- Finish with a drizzle of ranch. The amount you use will depend on your taste preferences, but be careful not to overdo it to avoid making the wrap too soggy.
Notes
- You may need to work in batches if you have a lot of tenders.
- Check for doneness by cutting into one of the tenders to ensure it's heated through.
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